Ghost Goo (dip)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 8 ounces philadelphia cream cheese, softened
• 7 ounces marshmallow cream
• 2 red cinnamon candies

Recipe

• 1 beat cream cheese and marshmallow creme with whisk until blended.
• 2 cover.
• 3 refrigerate 2 hours or until thickened.
• 4 mound into ghost shape (or desired shape) on serving plate.
• 5 add cinnamon candies for the"ghost's eyes".
• 6 yields (12) 2 tbsp servings.
• 7 for a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.