Caramel-oatmeal Chewy Bars

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups raw rolled oats
• 1 1/2 cups flour
• 3/4 cup packed light brown sugar
• 1/2 teaspoon baking soda
• 3/4 cup margarine, melted
• 1 cup nuts, chopped
• 1 cup bittersweet chocolate chips
• 1 (14 ounce) bag caramel candies
• 1/4 cup water

Recipe

• 1 grease 9 x 13" pan.
• 2 combine the first 4 ingredients.
• 3 add margarine and mix together till crumbly.
• 4 reserve 1 cup for topping.
• 5 press remaining into bottom of pan.
• 6 bake for 10 minutes at 350°.
• 7 top with nuts and chocolate.
• 8 melt caramel with water over low heat till smooth. remove.
• 9 drizzle over nuts and chocolate to within 1/4" of pan edge.
• 10 sprinkly with reserved oat mix.
• 11 bake 15 to 18 minutes till golden. cool.
• 12 chill till chocolate is set.
• 13 cut into bars. cover tightly.
• 14 freezes well.

Craveable Chocolate Cake With Fantastic Frosting

Total Time: 1 hr 35 mins Preparation Time: 55 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup boiling water
• 3/4 cup unsweetened cocoa
• 1 cup milk
• 3 cups cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter
• 2 1/4 cups sugar
• 4 eggs
• 1 tablespoon vanilla
• 24 ounces chocolate chips
• 4 cups whipping cream
• 1 teaspoon light corn syrup

Recipe

• 1 preheat oven to 350 degrees. this batter will fill 3, 8â€? baking rounds.
• 2 add water to cocoa, blend.
• 3 add milk to cocoa and water, stir.
• 4 sift dry ingredients together.
• 5 cream sugar, butter, add eggs (pre-beaten) add vanilla.
• 6 add dry mixture alternately with chocolate mixture.
• 7 bake for 35-40 minutes, let cool, then frost!
• 8 frosting.
• 9 stir together first two ingredients in heavy bottom saucepan on the lowest possible flame until melted. (this takes 30-35 minutes, depending on temperature of cream.)
• 10 add corn syrup, stir.
• 11 refrigerate until it reaches a frosting consistency.

Flourless Chocolate Brownies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (12 ounce) package semisweet chocolate morsels, divided
• 3/4 cup butter, cut into pieces
• 2 tablespoons water
• 1/4 cup baking cocoa
• 4 large eggs
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pecans, finely ground (optional)
• 1/4 cup heavy whipping cream

Recipe

• 1 preheat oven to 300º f. line 9-inch-square baking pan with foil. grease bottom and sides.
• 2 heat 1 1/2 cups morsels, butter and water in medium, heavy-duty saucepan over low heat, stirring constantly, until morsels and butter are melted and mixture is smooth. stir in cocoa until smooth. remove from heat.
• 3 beat eggs and sugar in medium mixer bowl until thick, about 4 minutes. stir in vanilla extract. fold 1/3 of egg mixture into chocolate mixture. fold in remaining egg mixture, one half at a time, until thoroughly incorporated. fold in pecans. pour into prepared pan.
• 4 bake for 35 to 40 minutes or until risen in center and edges start to get firm and shiny (center may still move and appear underbaked). cool completely in pan on wire rack (center may sink slightly). cover; refrigerate for 4 hours or overnight.
• 5 place cream in small, uncovered, microwave-safe dish. microwave on high (100%) power for 25 to 30 seconds. add remaining 1/2 cup morsels. let stand for 2 to 3 minutes; stir until chocolate is melted.
• 6 spread ganache over chilled brownie. refrigerate for 30 minutes. using two opposite sides of foil, carefully lift the entire brownie out of the pan and place on cutting board. carefully peel away foil from brownie. cut into bars. store in tightly covered container in refrigerator.

Easy Porcupines

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 -4 tablespoons unsalted butter or 3 -4 tablespoons margarine
• 1 (12 -16 ounce) bag chocolate chips (any flavor, mine is butterscotch) or 1 (12 -16 ounce) bag butterscotch chips (any flavor, mine is butterscotch)
• 1 (6 -12 ounce) box of chung king dry chow mein noodles

Recipe

• 1 melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.
• 2 when mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.
• 3 on a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.
• 4 freeze for 30 minutes.
• 5 you can store them in an airtight container away from intense sunlight and heat. mjoy!

Dreamy Chocolate Peanut Butter Fudge

Chocolate Chip Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 4 eggs
• 1 cup sugar
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 cup pecans, chopped
• 1/2 cup semi-sweet chocolate chips
• 1 (10 inch) unbaked pastry shells
• vanilla ice cream (optional)

Recipe

• 1 in a mixing bowl beat eggs, sugar, corn syrup and vanilla. add butter and mix well. stir in pecans and chocolate chips. pour into pie shell.
• 2 bake at 350 f for 50-55 minutes or until set. it is important for it to be set *before* you remove it from the oven. it will not set afterward if you haven't baked it long enough. serve with ice cream if desired.

Hot Hot Hot Chocolate (spicy / Chili)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 teaspoons hot chocolate powder (or whatever you use)
• 1/4 teaspoon cayenne pepper
• milk
• boiling water

Recipe

• 1 put the hot chocolate powder into a mug and add a little cold milk. mix to a paste.
• 2 add the cayenne (you can use more or less to taste).
• 3 add enough boiling water to fill the mug, mixing well as you pour.
• 4 serve immediately (with or without cream!).

Flourless Caramel-almond Brownies

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 6 ounces bittersweet chocolate, chopped (60 percent to 70 percent cacao)
• 2 ounces unsweetened chocolate, chopped
• 6 tablespoons butter, no substitutions
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 tablespoons cornstarch
• 1 tablespoon unsweetened cocoa
• 1 1/2 cups almonds, chopped
• 1/2 cup water
• 1 tablespoon light corn syrup
• 1/3 cup heavy cream, warmed

Recipe

• 1 preheat oven to 350 degrees f. grease 8- by 8-inch baking pan. line with foil; grease foil.
• 2 in 4-quart saucepan, combine chocolates, 4 tablespoons butter, and 1/4 teaspoon salt. melt on medium-low 4 minutes or until smooth, stirring. remove from heat; stir in 3/4 cup sugar and vanilla. stir in eggs, 1 at a time, until well blended.
• 3 into same pan, sift cornstarch and cocoa; fold to incorporate. stir batter vigorously for at least 1 minute or until batter thickens slightly and begins to pull away from sides of pan. fold in 1 cup chopped nuts. spread evenly into prepared baking pan. bake 25 to 27 minutes or until toothpick inserted 2 inches from edge comes out almost clean. cool in pan on wire rack.
• 4 while brownie cools, in 4-quart saucepan, stir remaining 3/4 cup sugar, water, corn syrup, and 1/4 teaspoon salt. cook on medium-high 9 to 12 minutes or until sugar dissolves and mixture is amber, swirling occasionally to get even color.
• 5 working quickly, remove from heat and add cream. once bubbling begins to subside, stir in remaining 2 tablespoons butter until incorporated. stir in remaining chopped nuts.
• 6 pour caramel over cooled brownie, tilting pan to spread evenly. let stand at least 2 hours or until caramel has set. cut into 1-inch squares. store brownies in airtight container, layered with waxed paper, at room temperature up to 2 days.

Hot Malted Chocolate For Two

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 cups milk
• 1/2 cup chocolate chips
• 2 tablespoons instant malted milk powder
• 1 teaspoon vanilla

Recipe

• 1 combine all ingredients in small saucepan and cook over low heat until chocolate melts.

Hot Hot Chocolate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 cup milk (optional, skimmed milk)
• 1 (1 5/8 ounce) milk chocolate candy bars (hershey's, cadbury's, nestle, lindt)

Recipe

• 1 melt 1 bar of chocolate with 2 tsp of milk on a double boiler. keep stirring till it becomes saucy.
• 2 add milk and serve with chocolate sprinkles or marshmallows.

Gluten-free Butter-free Chocolate Cake

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 eggs
• 50 g cocoa powder
• 150 g caster sugar
• butter, for greasing
• this recipe yields two 20 cm cake

Recipe

• 1 separate the egg whites from the yellow and whisk the sugar with the yellows.next sift the cocoa powder and add to the yolk-sugar mixture.
• 2 beat the egg whites seperately untill firm and combine into the yolk mixture.
• 3 pour the batter into a greased tin and bake at 180c for 10-15 minute.
• 4 cool on the wire rack and devour the cake!
• 5 (one can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).

Banana Split Parfait (ww)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups low-fat vanilla frozen yogurt, softened
• 3/4 cup banana, thinly sliced
• 1/4 cup chocolate flavored syrup
• 1/4 cup fat-free pineapple ice cream topping or 1/4 cup strawberry preserves
• 2 teaspoons chopped pecans, toasted

Recipe

• 1 spoon 2 tablespoons frozen yogurt into each of 4 parfait glasses; top each with 1 tablespoon banana.
• 2 spoon 2 tablespoons frozen yogurt over banana; top each with 1 tablespoon banana and 1 tablespoon chocolate syrup.
• 3 spoon 2 tablespoons frozen yogurt over chocolate syrup; top each with 1 tablespoon banana and 1 tablespoon pineapple topping.
• 4 spoon 2 tablespoons frozen yogurt over pineapple topping, and top each with 1/2 teaspoon pecans.
• 5 serve immediately or freeze until ready to serve.

Banana Split Pie

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 2 (8 ounce) containers cool whip
• 2 (6 ounce) single serve sizes strawberry yogurt
• 2 (6 ounce) single serve sizes banana cream pie yogurt
• 1 (9 ounce) graham cracker pie crust
• 3 bananas, sliced
• 1 pint strawberry, sliced
• chocolate syrup (optional)
• chopped nuts (optional)

Recipe

• 1 in a small mixing bowl, mix together 1 cup of cool whip and the strawberry yogurt.
• 2 in another small mixing bowl, mix together 1 cup of cool whip and the banana cream yogurt.
• 3 line bottom of pie crust with sliced bananas.
• 4 top banana slices with strawberry yogurt mixture.
• 5 add a layer of sliced strawberries.
• 6 top strawberry slices with banana yogurt.
• 7 place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients.
• 8 top with cool whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.

Chocolate Chip Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 eggs
• 1 cup corn syrup (or dark syrup will work too)
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup semisweet chocolate morsel
• 1 1/2 cups pecan halves
• 1 frozen pie crust

Recipe

• 1 heat oven to 375°f.
• 2 beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds.
• 3 add syrup, vanilla, flour and brown sugar and beat 15 more seconds.
• 4 stir in chocolate morsels and pecan halves using a large spoon.
• 5 pour pie mixture into frozen pie crust.
• 6 bake on center oven rack for 45 minutes or until a knife inserted in the center comes out clean.

Dreamy Creamy Hot Chocolate (paula Deen)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup unsweetened cocoa
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 6 1/2 cups hot water
• mini marshmallows (optional)

Recipe

• 1 in a large saucepan, combine sweetened condensed milk, cocoa, vanilla, and salt; mix well.
• 2 over medium heat, slowly stir in water; heat through, stirring occasionally. do not boil!
• 3 top with marshmallows if desired.
• 4 can be store in refrigerator up to 5 days. mix well and reheat before serving.

Gluten-free Banana And Pecan Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 150 g pecan nuts
• 350 g gluten-free plain flour
• 2 teaspoons xanthan gum
• 2 1/2 teaspoons gluten free baking powder
• 225 g butter
• 225 g sugar
• 1/2 teaspoon vanilla extract
• 4 eggs
• 4 bananas
• 85 g chocolate

Recipe

• 1 preheat the oven to 180c/160c fan/gas 4. line a 33x23cm shallow tin with baking paper. put half the nuts on a baking tray and bake for 5 minutes until lightly toasted. chop roughly.
• 2 sift the flour, xanthan gum and baking powder.
• 3 in a different bowl, beat the spread and sugar until creamy. beat in the vanilla and the eggs, one at a time, adding 1tbsp of the flour mixture with each egg.
• 4 mash the bananas with a fork, then fold into the mixture with the rest of the flour, chopped nuts, and dark chocolate.
• 5 put into the cake tin, level the top, scatter with the remaining nuts, and bake for 40-45 minutes or until the middle of the cake springs back when lightly pressed.
• 6 cool on a wire rack.

Chocolate Chip Pecan Pie

Eric's Favorite Chocolate Chippers

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2/3 cup shortening
• 2/3 cup margarine
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 teaspoon butter flavoring
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Recipe

• 1 in a mixing bowl beat the shortening, margarine, and the and brown sugars together until light and fluffy.
• 2 add the eggs, vanilla, and butter flavorings. mix well.
• 3 stir in flour, baking soda and salt until well combined.
• 4 stir in chocolate chips.
• 5 chill dough 1/2 hour.
• 6 shape into walnut sized balls, and flatten slightly with a glass dipped in sugar.
• 7 bake at 375 degrees for 8-10 minutes.
• 8 enjoy with a large glass of milk!

Gluten-free Bailey's Cheesecake

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 1 1/4 cups gluten-free animal crackers, crushed into crumbs
• 4 tablespoons butter, melted
• 1 tablespoon brown sugar
• 32 ounces cream cheese, softened
• 1 1/2 cups sugar
• 5 large eggs
• 1 teaspoon vanilla
• 1 cup baileys irish cream

Recipe

• 1 preheat oven to 325 degrees f. grease bottom and sides of a 10-inch springform pan.
• 2 combine cookie crumbs, butter, and brown sugar. press the mixture into the bottom and partially up the sides of the pan.
• 3 in a large mixing bowl, beat the cream cheese until smooth.
• 4 add sugar, and beat until smooth.
• 5 add eggs one at a time, mixing well and scraping the sides of the bowl after each addition. beat until very smooth and no lumps are visible.
• 6 beat in vanilla and bailey's.
• 7 pour into prepared pan, and bake for 75 minutes. when finished, the center should be slightly wobbly, about the consistency of gelatin.
• 8 turn oven off, crack the door open, and slowly cool the cheesecake for 45 minutes. this step is not necessary, but will help prevent cracks from forming.
• 9 remove from oven and cool completely on a wire rack. refrigerate until ready to serve. if desired, garnish with whipped cream and chocolate shavings.

Flourless Brownies (sugar-free, Low Carb)

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 ounces unsweetened chocolate
• 1 cup butter
• 1 1/2 cups splenda granular (sugar substitute)
• 4 large eggs
• 4 large egg yolks
• 1 tablespoon vanilla
• 6 tablespoons cocoa

Recipe

• 1 preheat the oven to 350 degrees.
• 2 melt the chocolate and butter together on stovetop or in microwave.
• 3 add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
• 4 pour into a 9 x 13 inch pan (spray with vegetable spray and dust with cocoa).
• 5 bake at 350 degrees for 50 minutes.

Chocolate Chip Pie

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pie shell, pre-baked
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs, well-beaten
• 1 cup melted butter, cooled (2 sticks)
• 6 ounces nestle semi-sweet chocolate chips

Recipe

• 1 pre-bake the pie shell.
• 2 cool.
• 3 in a large bowl mix the flour, sugar, brown sugar, eggs and melted, cooled butter.
• 4 mix in the chocolate chips.
• 5 pour into cooled, baked pie shell.
• 6 bake at 325 degrees for 1 hour.

Even Dieters Need Dessert!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 banana, sliced
• 1 cup strawberry, sliced
• 1 graham cracker, crumbled
• 1 tablespoon hersheys chocolate syrup
• fat-free whipped topping

Recipe

• 1 stir together the sliced banana, strawberries and crumbled graham cracker. drizzle the chocolate syrup over this and top with a dollop of the whipped topping.

Flourless Bittersweet Chocolate Cake

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 8 ounces bittersweet chocolate, coarsely chopped
• 1/2 cup unsalted butter, cut into 1 inch pieces
• 2 tablespoons cognac
• 6 large eggs, separated,at room temperature
• 1/2 cup granulated sugar, plus
• 2 tablespoons granulated sugar, divided
• 4 ounces bittersweet chocolate, coarsely chopped
• 1/3 cup heavy cream
• 2 tablespoons honey
• 1/3 cup seedless raspberry preserves
• 3 ounces milk chocolate, melted

Recipe

• 1 position a rack in the center of the oven and preheat to 350°f.
• 2 butter the bottom and sides of a 9-inch springform pan.
• 3 in a medium saucepan, combine the chocolate and butter.
• 4 cook over low heat, stirring constantly with a wooden spoon, until the chocolate and butter are melted.
• 5 gently whisk until smooth.
• 6 remove from the heat and stir in the cognac.
• 7 let cool.
• 8 in a medium bowl, whisk together the egg yolks and 1/2 cup of the sugar until well blended.
• 9 stir in the melted chocolate mixture.
• 10 in the 4 1/2-quart bowl of a heavy-duty electric mixer, using the wire whip attachment, beat the egg whites at medium speed until frothy.
• 11 increase the speed to medium-high and beat the egg whites until soft peaks start to form.
• 12 one tablespoon at a time, beat in the remaining 2 tablespoons of sugar.
• 13 continue beating until the egg whites are stiff but not dry.
• 14 using a large rubber spatula, gently fold the beaten egg whites into the chocolate mixture in 3 additions.
• 15 do not overmix.
• 16 pour the batter into the prepared pan.
• 17 bake until the cake is puffed and a tester inserted into the center comes out with moist crumbs attached, about 30 minutes.
• 18 transfer the pan to a wire rack and cool for 10 minutes.
• 19 using a small sharp knife, cut around the sides of the cake to loosen it.
• 20 release the panside.
• 21 invert the cake onto a wire rack.
• 22 peel off the parchment paper and cool the cake completely.
• 23 wrap in plastic and refrigerate overnight.
• 24 make the chocolate glaze.
• 25 place the chocolate in a medium bowl.
• 26 in a small saucepan, bring the heavy cream to a gentle boil.
• 27 using a wire whisk, stir in the honey.
• 28 pour the hot cream mixture over the chocolate and let the mixture stand for 30 seconds to melt the chocolate.
• 29 whisk the mixture until smooth.
• 30 cover the surface of the glaze with plastic wrap and set aside at room temperature for 30 minutes or until slightly thickened.
• 31 assemble the cake.
• 32 remove the cake from the refrigerator and remove the plastic wrap from the cake.
• 33 place the cake on a wire rack set over a baking sheet.
• 34 using a metal spatula, spread the raspberry preserves evenly over the top and sides of the cake.
• 35 pour the chocolate glaze over the cake, covering it completely; spread evenly with a metal spatula.
• 36 drizzle the top of the glazed cake with the melted milk chocolate.
• 37 serve the cake immediately, or refrigerate.
• 38 bring the cake to room temperature before serving.

Ducky Desserts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 15
• 1/2 gallon ice cream, flavor of your choice (french vanilla is good)
• 1 cup chocolate chips or 1 cup raisins
• 1 cup orange gumdrop, flattened
• 1 cup fruit leather or 1 cup dried apricot

Recipe

• 1 first, spread out a paper cupcake liner and set it on a small plate or in a bowl.
• 2 for the body, place a large scoop of vanilla ice cream or lemon sherbet on top of the liner.
• 3 create a neck by topping the body with a spoonful of ice cream and use the bowl of the spoon to flatten it slightly.
• 4 place a small scoop of ice cream on the neck for the head. press on chocolate chips or raisins for eyes.
• 5 for a beak, flatten an orange gumdrop and cut it into two pieces. if you wish, you can insert a shelled peanut into the ice cream.
• 6 finally, make webbed feet with pieces of fruit leather or dried apricots.

Flourless Chocolate Almond Butter Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup almond butter, chocolate
• 2 tablespoons light brown sugar, packed
• 1 egg , whisked
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 mix together almond butter, brown sugar, whisked egg , baking soda, vanilla extract and salt.
• 3 stir in chocolate chips.
• 4 use a cookie dough scoop or tablespoon to shape 8 cookies on a baking sheet lined with parchment paper.
• 5 bake for ~12 min or until tops of cookies are no longer loose.

Chocolate Chip Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1/2 cup self-rising flour
• 1 cup semi-sweet chocolate chips
• 2 slightly beaten eggs
• 6 tablespoons melted and cooled butter
• 1 teaspoon vanilla
• 1 unbaked pie shell

Recipe

• 1 mix ingredients together.
• 2 *add chips last, so the butter doesn't melt them.
• 3 pour in an unbaked pie shell.
• 4 bake for 1 hour at 325 degrees.
• 5 let cool.
• 6 pie will appear to have 3 layers when cut.

Banana Split Sundae

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 -1 1/2 cup light french vanilla ice cream, any kind
• 1 banana, cut down the middle
• 1 tablespoon smucker's fat-free pineapple topping
• 1 tablespoon smucker's fat-free strawberry topping
• 1 tablespoon hersheys sugar-free chocolate syrup
• 1 tablespoon smuckers fat-free caramel topping
• 1/4 cup pecans, chopped
• 1/4 cup cool whip lite

Recipe

• 1 first, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
• 2 scoop out ice cream into bowl on top of banana.
• 3 top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
• 4 drizzle with both chocolate and caramel syrups.
• 5 sprinkle pecans all over the sundae.
• 6 lastly, top sundae with cool whip and enjoy.

Conchas Blancas Mexican Sweet Bread

Total Time: 48 hrs 35 mins Preparation Time: 48 hrs Cook Time: 35 mins

Ingredients

• Servings: 18
• 1 tablespoon yeast
• 2 teaspoons yeast
• 1 1/4 cups milk, scalded
• 3/4 cup sugar
• 4 cups flour
• 1 cup butter, soft
• 2 teaspoons salt
• 3 eggs
• 2 cups flour
• 1/2 teaspoon baking powder
• 2 cups powdered sugar
• 1/2 cup butter, soft
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 3 tablespoons cocoa (optional)

Recipe

• 1 dissolve yeast in warm milk with sugar.
• 2 mix in yeast mixture beat until combined.
• 3 add eggs one at a time.
• 4 add butter and salt little at a time.
• 5 knead until smooth and elastic; put in a greased bowl; let rise until doubled.
• 6 flip over, cover with plastic wrap and refrigerate overnight.
• 7 next day punch down; let rise until doubled.
• 8 while dough is rising, prepare topping.
• 9 if making chocolate, take out 3 tablespoons flour for cocoa.
• 10 combine wet to dry.
• 11 divide dough into 2 ounce pieces, the size of a tennis ball.
• 12 if sticky add little flour.
• 13 place on parchment paper, flatten to form a dome shape, place 1 inch apart.
• 14 roll topping into gumball sized shape and put on dome; flatten out to cover the dome.
• 15 score topping 5 times diagonally so it looks like a sea shell.
• 16 let rise until dough spring backs.
• 17 bake in 350 degree fahrenheit oven 35 to 45 minutes until bottom and sides are golden.

Dreamy Chocolate Mint Sauce

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 cup sugar
• 1/2 cup margarine, cut into pieces
• 3/4 cup water
• 1/4 cup light corn syrup
• 12 ounces semi-sweet chocolate chips
• 1/4 cup creme de menthe

Recipe

• 1 in saucepan, combine sugar, margerine, water and syrop.
• 2 cook over medium heat stirring constantly until mixture comes to a full boil.
• 3 boil 3 minutes.
• 4 remove from heat.
• 5 immediately add chocolate chips.
• 6 beat with wire whisk or rotary beater until smooth.
• 7 stir in creme de menthe.
• 8 serve warm or cool, over icecream, cake or frozen fruit.

Dreamy Cookies & Cream Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 cup chocolate cookie crumb (oreo)
• 1 tablespoon margarine, melted
• 24 ounces cream cheese, softened
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup coarsely chopped oreo cookies

Recipe

• 1 preheat oven to 325°.
• 2 mix crumbs and margarine in small bowl.
• 3 press on bottom of 9-inch springform pan. bake for 10 minutes.
• 4 beat cream cheese, sugar, flour and vanilla extract in large mixing bowl at medium speed with electric mixer.
• 5 beat until well mixed. add the eggs, 1 at a time, mixing well after each addition.
• 6 fold in chopped cookies and pour over the baked crust.
• 7 bake 1 hour 5 minutes. loosen from rim of pan.
• 8 cool before removing rim of pan, then chill.
• 9 serve with cool whip if you like.

Hot Ice Cream Balls

Total Time: 48 hrs 30 mins Preparation Time: 48 hrs Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 liters vanilla ice cream (good quality full cream)
• plain flour
• 2 eggs
• 1/4 cup milk
• breadcrumbs
• vegetable oil (for deep frying)
• 60 g butter
• 1 cup brown sugar, firmly packed
• 1/2 cup water
• 3 tablespoons grand marnier or 3 tablespoons cointreau liqueur
• 1 tablespoon cornflour
• 1/2 cup cream

Recipe

• 1 for success with this recipe, it is important when making these ice-cream balls to have everything as cold as possible.
• 2 ice-cream must be very hard and should be a good quality full cream ice-cream.
• 3 put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.
• 4 ice-cream balls: remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.
• 5 then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.
• 6 place immediately on tray in freezer; repeat with remaining ice-cream balls.
• 7 freeze the crumbed ice-cream balls until very hard, then repeat"egg-and-breadcrumbing" to give them a firm well covered coating.
• 8 they can now be left for several days until you wish to cook and serve them.
• 9 cooking ice-cream balls: to fry, place ice-cream balls, two at a time, into deep hot oil, fry for 30 seconds or until golden brown, place on absorbent paper.
• 10 serve immediately with hot caramel sauce or hot chocolate sauce or any of your favourite dessert sauces.
• 11 caramel sauce: put butter and sugar into a pan, stir over heat until butter has melted, add combined remaining ingredients, stir over low heart until sugar dissolves, increase heat, bring to boil.
• 12 reduce heat, simmer 3 minutes, stirring constantly.
• 13 sauce can be made ahead of time and warm through.
• 14 *tip: dip ice-cream scoop into a glass of water when scooping hard ice-cream into balls.

Chocolate Chip Pie

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 9 inches deep dish pie shells
• 2 eggs
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3/4 cup butter, softened
• 1 cup semisweet chocolate morsel

Recipe

• 1 preheat the oven to 325.
• 2 beat the eggs in a large mixer bowl until foamy.
• 3 beat in the flour, sugar and brown sugar.
• 4 beat in the softened butter and morsels.
• 5 spoon into the pie shell.
• 6 bake for 55-60 minutes.
• 7 cool and serve with ice cream or whipped cream.

Dreamy Cream-filled Cupcakes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box betty crocker devil's food cake mix
• water
• vegetable oil, as called for on cake mix box
• egg, as called for on cake mix box
• 1 (18 ounce) container betty crocker whipped fluffy frosting
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 heat oven to 350* (325* for dark or nonstick pan). make and bake cake mix as directed on box for 24 cupcakes, using water,oil and eggs. cool 10 min;remove from pan to cooling rack.cool completely,about 30 minute.
• 2 spoon 1 container of frosting into corner of a resealable heavy-duty food-storage plastic bag.cut about 1/4" off corner of bag.gently push cut corner of bag into center of cupcake. squeeze about 2tsp. of frosting into center of each cupcake for filling, being careful not to split cupcake.
• 3 frost tops of cupcakes with remaining 1/2 container of frosting.
• 4 sprinkle chocolate chips on top of each cupcake.

Epiphany / Christmas Cookies Aka: Wisemen Gifts

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup butter
• 1 cup creamy peanut butter
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (16 ounce) bag candy bars, bite size (dove, reeses, andes mints, milky way, or snickers)
• buttercream frosting
• 2 1/4 ounces yellow sugar (gold)
• 2 1/4 ounces blue sugar (frankincense)
• 2 1/4 ounces red sugar (myrrh)

Recipe

• 1 combine butters and sugars until light and fluffy.
• 2 add eggs one-at-a-time and blend well, then add vanilla.
• 3 in a large bowl, mix dry ingredients, add to butter-egg mixture, mixing well to blend.
• 4 cover dough; chill for 2-3 hours.
• 5 unwrap chocolates (hide them from the kids and practice restraint in snitching!).
• 6 preheat oven to 325. grease two cookie sheets.
• 7 divide dough into 1 tablespoon pieces, roll into a ball and flatten in hand.
• 8 place one piece of chocolate candy in center, pull cookie dough up and around, forming a ball shape.
• 9 place on cookie sheet and bake for 12 minutes. cool on wire rack.
• 10 divide cooled cookies into three equal sets. using a cake decorator "writing" tip or a zipper bag with the corner cut off, filled with butter cream frosting, decorate the tops of the sets as follows:.
• 11 set 1 over each cookie: spiral around the top; immediately sprinkle with one of the colored sugars.
• 12 set 2 over each cookie: make a stylized flower shape (like a daisy or a posy); sprinkle with one of the other colors.
• 13 set 3: make a criss-cross woven shape; sprinkle with remaining colored sugar.
• 14 set cookies aside in a single layer to dry.
• 15 store in covered container with waxed paper between layers.
• 16 serving: include some of each color and remember the wonderful gifts of love presented to jesus by the magi from the east. and what gift have you given to the lord?.
• 17 brilliant idea: place the reeses right side up for one shape and upside down for another. dove bars are simply the b-e-s-t and shouldn't be squandered on wishy-washy chocolate lovers.

Fleur De Sel Caramels

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 1 cup heavy cream
• 5 tablespoons unsalted butter, cut into pieces
• 1 teaspoon fleur de sel
• 1 1/2 cups sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1 teaspoon fleur de sel (optional)
• 1 1/2 teaspoons vanilla (optional)
• 2 tablespoons dark rum (optional)
• dark chocolate, for dipping (optional)

Recipe

• 1 line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.
• 2 bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
• 3 boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
• 4 carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°f on thermometer, 10 to 15 minutes (firm ball stage).
• 5 pour into baking pan and cool 2 hours. cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close. recommendation: use a pizza cutter to cut caramel into strips, the poultry shears to cut into individual pieces.

Ensure Smoothie

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• 1 (8 ounce) can vanilla ensure, nutrition drink
• 1 cup ice
• 1 cup low-fat vanilla yogurt
• 1/2 cup sliced strawberry
• 1 sliced banana
• 1/2 cup blueberries

Recipe

• 1 put the ice in the blender.
• 2 then add your fruit, yogurt, and ensure.
• 3 blend -- enjoy.
• 4 -you can also use chocolate ensure.

Crepe

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 eggs
• 1 cup flour
• 1 cup low-fat milk
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1/2 cup grated parmesan cheese
• 2 eggs
• 2 lbs ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons finely chopped fresh parsley
• 0.5 (10 ounce) box frozen spinach

Recipe

• 1 measure all ingredients into blender jar; blend for 30 seconds.
• 2 scrape down sides.
• 3 blend for 15 seconds more.
• 4 cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.
• 5 makes 12-14 crepes.
• 6 for stuffing mix all ingrediants and roll in crepes.
• 7 variations:.
• 8 for a sweeter crepe:.
• 9 add 2 teaspoons sugar and 1 teaspoon vanilla.
• 10 for a chocolate crepe:.
• 11 add 2 tablespoons chocolate sauce to sweet crepe recipe.

Eric Mccormack's Amazing Chocolate Almond Biscotti

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 28
• 1 (18 1/4 ounce) box dark fudge cake mix or 1 (18 1/4 ounce) box devil's food cake mix, moist variety
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 2 eggs
• 2 teaspoons almond extract
• 3/4 cup whole almond

Recipe

• 1 preheat oven to 350°f; line 2 heavy large baking sheets with parchment paper.
• 2 combine cake mix, flour, melted butter, eggs, and almond extract in large bowl. beat for 2 minutes, or until dough forms. knead almonds into dough.
• 3 scrape dough onto 1 prepared baking sheet and form dough into 13-inch log that is 3 inches wide.
• 4 bake for 35 minutes, or until toothpick inserted into center of biscotti comes out clean. cool for 35 minutes.
• 5 using serrated knife, cut log crosswise into 1/2-inch thick slices. carefully transfer half of the biscotti to second prepared baking sheet.
• 6 arrange biscotti cut side down on baking sheets. bake for 15 minutes.
• 7 reduce heat to 200°f and bake for 40 minutes, or until biscotti are dry. cook completely (biscotti will harden as they cool).
• 8 variation: melt dark or chocolate, then dip bottoms of biscotti in chocolate to coat. transfer biscotti to wax paper and set aside until chocolate becomes firm.

Flourless Chocolate Cake - Erythritol

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups pecans
• 1/3 cup cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 1/4 cup erythritol (optional)
• 1 cup artificial sweetener
• 1/2 cup water

Recipe

• 1 heat oven to 350°f grease a 8 or 9" round pan or springform pan.
• 2 process pecans in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
• 3 add the rest of the dry ingredients and pulse again.
• 4 (note on erythritol: you can do this recipe with all artificial sweetener, but i've begun experimenting with partial erythritol, with success. i haven't tested all different combinations yet, though - it may be that more erythritol is even better.).
• 5 add the wet ingredients and process until well-blended.
• 6 pour into pan and bake. the exact time will vary with the pan. start checking at about 25 minutes until toothpick inserted in center comes out clean.

Flourless Chocolate Cake

Total Time: 1 hr 4 mins Preparation Time: 24 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 tablespoons unsalted butter
• 8 ounces semisweet chocolate
• 5 large eggs, room temp, separated
• 3/4 cup sugar
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 8 ounces semisweet chocolate
• 1/2 cup cream
• raspberries
• whipped cream

Recipe

• 1 preheat oven to 350.
• 2 grease 9" springform pan with 1 tablespoons of butter, dust with flour.
• 3 in metal bowl over double boiler, melt remaining butter and chocolate, remove from heat
• 4 use mixer to beat yolks together with sugar and vanilla.
• 5 beat whites and salt together until stiff.
• 6 fold chocolate mixture into yolk mixture a little at a time.
• 7 fold in egg whites.
• 8 pour into springform pan.
• 9 bake 40 minutes until spongy.
• 10 remove from oven, remove springform, cool completely.
• 11 when cake is cool, prepare icing.
• 12 mix together chocolate and cream over double boiler until smooth.
• 13 spread over cake.
• 14 top with raspberries and whipped cream.

Flourless Chocolate Cake With Chocolate Glaze

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 12 ounces bittersweet chocolate (not unsweented chocolate) or 12 ounces semisweet chocolate, chopped (not unsweented chocolate)
• 3/4 cup unsalted butter (cut into pieces)
• 6 large eggs (separated)
• 12 tablespoons sugar
• 2 teaspoons vanilla extract
• 1/2 cup whipping cream
• 1/2 cup dark corn syrup
• 9 ounces bittersweet chocolate (not unsweetened chocolate) or 9 ounces semisweet chocolate, finely chopped (not unsweetened chocolate)
• chocolate shavings (to garnish) (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter 9 inch diameter springform pan.
• 3 line bottom with parchment, wax or butter paper.
• 4 wrap outside of pan with foil.
• 5 stir chocolate and butter in heave medium saucepan over low heat until melted and smooth.
• 6 remove from heat.
• 7 cool to lukewarm, stirring often.
• 8 using electric mixer, beat egg yolks and 6 tablespoons sugar in large bowl until mixture is very thick and pale, about 3 minutes.
• 9 fold lukewarm chocolate mixture into yolk mixture, then fold in vanilla extract.
• 10 using clean dry beaters, beat egg whites in another large bowl until soft peaks form.
• 11 gradually add remaining 6 tablespoons sugar, beating until medium-firm peaks form.
• 12 fold egg whites into chocolate mixture in three additions.
• 13 pour batter into prepared pan.
• 14 bake until top is puffed and cracked and tester inserted into the center comes out with some moist crumbs attached -- about 50 minutes.
• 15 cool cake in pan on rack.
• 16 do not worry, the cake will fall.
• 17 once cooled, gently press down crusty top to make evenly thick cake.
• 18 using small knife, cut around pan sides to loosen cake.
• 19 remove pan sides.
• 20 place 9 inch-diameter dish, tart pan bottom or cardboard on the top of the cake.
• 21 invert cake and peel off parchment paper.
• 22 for glaze:.
• 23 bring cream and corn syrup to simmer in medium saucepan.
• 24 remove from heat.
• 25 add chocolate and whisk until melted and smooth.
• 26 place cake on rack set over baking sheet.
• 27 spread 1/2 cup glaze smoothly over top and sides of cake.
• 28 place cake in freezer for approximately 3 minutes until glaze is almost set.
• 29 pour remaining glaze over cake.
• 30 place on plater and chill until glaze is firm, about 1 hour.
• 31 garnish with chocolate shavings.
• 32 serve at room temperature.

Dreamy Chocolate Mint Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter, cut into pieces (or margarine)
• 3/4 cup water
• 1/4 cup light corn syrup
• 12 ounces semi-sweet chocolate chips
• 1/4 cup creme de menthe (or substitute with 1 teaspoon peppermint extract)

Recipe

• 1 in 2 qt saucepan combine sugar butter, water and corn syrup.
• 2 cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
• 3 boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
• 4 stir in creme de menthe, and whisk.
• 5 serve as you desire.

Flourless Chocolate Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 8 ounces best-quality bittersweet chocolate, chopped,melted and cooled
• 1 cup butter, softened
• 4 large eggs
• 1 cup sugar
• 6 tablespoons cornstarch
• 2 tablespoons cointreau liqueur
• whipped cream

Recipe

• 1 butter a small ring mold and dust it with flour, tapping out excess.
• 2 preheat oven to 350f.
• 3 cream butter.
• 4 add chocolate and blend well.
• 5 in another bowl, whisk eggs with sugar until combined well.
• 6 add eggs to chocolate and beat well.
• 7 sift cornstarch over batter and stir in.
• 8 stir in cointreau.
• 9 pour batter into prepared pan.
• 10 put in larger pan, add enough hot water to reach halfway up sides of pan.
• 11 bake in the middle of oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
• 12 remove cake and let cool 10 minutes.
• 13 invert onto a plate.
• 14 let cool completely in mold and then lift mold off cake.
• 15 may be made 1 day in advance and kept, covered loosely, at room temperature.
• 16 serve with whipped cream.

Dreamy Double Chocolate Torte

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 ounces bittersweet chocolate or 4 ounces dark chocolate, chopped
• 7 ounces milk chocolate, chopped, divided
• 3/4 cup salted butter
• 1 3/4 cups granulated sugar
• 1/2 teaspoon salt
• 4 large eggs
• 1 tablespoon vanilla extract
• 3/4 cup cocoa powder
• 1 1/2 cups heavy whipping cream

Recipe

• 1 preheat oven to 375°f butter a 10-inch springform pan and line with a round of parchment paper.
• 2 melt bittersweet chocolate with 2 oz milk chocolate and the butter in a large, heavy saucepan set over low heat until smooth. remove from heat; whisk in sugar and salt, followed by eggs and vanilla. sift cocoa powder over chocolate mixture, stir until combined.
• 3 scrape batter into prepared pan. bake for 25-30 minutes or until top has a thin crust and the edges pull away from pan. cool on a rack for 10 minutes. carefully invert onto a serving plate and remove parchment paper. cool completely.
• 4 meanwhile, heat 1/4 cup whipping cream in a small saucepan set over low heat. add remaining milk chocolate; cook, stirring until melted and smooth. cool to room temperature.
• 5 beat remaining whipping cream until very stiff. gently fold chocolate mixture into whipped cream until uniformly combined. chill for at least 30 minutes.
• 6 mound chocolate cream onto centre of cake just before serving. garnish with chocolate curls or dusting of cocoa powder.

Entenmann's Cafe Caramel For Two Tiramisu

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 glazed doughnuts, sliced in half
• 1/2 cup espresso, brewed
• 1/4 cup granulated sugar
• 1 pint heavy whipping cream
• 4 ounces mascarpone cheese, at room temperature
• 1/2 cup caramel topping, plus extra for drizzling
• 1 teaspoon dark chocolate syrup (optional)
• 7 ounces whipped cream
• 1 ounce semisweet chocolate, shaved

Recipe

• 1 stir sugar into warm espresso in shallow bowl and refrigerate.
• 2 meanwhile, mix together heavy cream and mascarpone cheese on medium speed until stiff peaks form.
• 3 add caramel topping and chocolate syrup and beat until smooth.
• 4 to assemble, spoon 1/4 cup of heavy cream mixture into a clear café mug. quickly dip donut into sweetened espresso, cut side down, shake off excess and place in mug face up.
• 5 repeat with another layer and top with whipped cream, caramel drizzle, and chocolate shavings.

Flourless Chocolate Cake... Decadent

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 ounces unsalted butter, cut into small pieces
• 8 ounces bittersweet chocolate, cut into small pieces
• 5 eggs, separated
• 1 pinch salt
• 2/3 cup sugar
• powdered sugar, for garnish
• unsweetened whipped cream, for garnish

Recipe

• 1 preheat the oven to 325 degrees f. butter and flour a 10-inch round cake pan.
• 2 combine the butter and chocolate and melt in a double boiler over barely simmering water. whisk together the egg yolks, salt, and all but 3 tablespoons of the sugar. stir the melted chocolate into the egg yolks until thoroughly combined.
• 3 with an electric mixer, on medium speed, beat the egg whites until soft peaks form. gradually beat in the remaining sugar and continue to whip until the egg whites are stiff, but not dry,
• 4 carefully fold the chocolate mixture into the egg whites. pour into the prepared pan. bake for 1 hour and 15 minutes. turn out onto a rack immediately. as the cake cools, the center will sink and crack - do not worry.
• 5 dust the cake with powdered sugar or decorate the top with melted chocolate and serve with unsweetened whipped cream.

Flourless Chocolate Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 ounces bittersweet chocolate, broken into pieces
• 1 cup butter, cut into 4 pieces each
• 1 1/4 cups unbleached cane sugar
• 6 eggs, lightly beaten
• 1 cup unsweetened cocoa powder
• 4 ounces bittersweet chocolate, broken into pieces
• 3 tablespoons butter
• 1 tablespoon whole milk (or soy milk)
• 1 tablespoon honey
• 1/4 teaspoon vanilla

Recipe

• 1 cake directions:.
• 2 preheat oven to 375°f spray a 9-inch spring-form pan or round cake pan. line bottom with a circle of wax or parchment paper and spray the paper.
• 3 place chocolate and butter in a medium saucepan over medium-low heat. stirring often, melt the chocolate with the butter until completely blended. remove from heat and pour mixture into a large mixing bowl. (alternately, you may use your microwave to melt the butter with the chocolate, if desired). add sugar and mix well. add eggs, a little at a time, and mix well. sift cocoa onto mix and stir until just blended. pour batter into prepared pan and bake for 35 to 40 minutes or until the cake has risen and the top has formed a thin crust. it may crack just a bit. the cake should be just firm in the center when done. cool cake for 10 minutes, then invert onto a plate, removing sides if using a spring-form pan. remove wax paper and allow the cake to continue to cool.
• 4 glaze directions:.
• 5 while cake is baking, prepare glaze. in a small saucepan over medium-low heat, melt broken chocolate with butter, stirring frequently until smooth. remove from heat. stir in milk, honey and vanilla. set aside to cool slightly. when cake has cooled, pour glaze onto the center. using a spatula or the back of a spoon, very gently smooth the glaze along the top and sides of the cake. chill for 30 minutes to an hour before serving. this sets the glaze and makes the cake easier to slice.

Eric's Fudge

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 60
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1/2 cup peanut butter
• 3 cups mini marshmallows
• 1 cup chopped nuts (optional)

Recipe

• 1 line a 9" x 13" pan with foil.
• 2 melt chocolate chips, butterscotch chips, and peanut butter in a double boiler or in a non-stick pan over low heat.
• 3 stir until just beginning to melt.
• 4 pull the pan off the heat and stir until completely melted.
• 5 add the marshmallows and nuts (if desired), mixing well.
• 6 pour into the foil lined pan and chill until firm enough to be cut into squares.

Flourless Chocolate Oh-so-good Molten Cake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 ounces semisweet chocolate or 6 ounces bittersweet chocolate, chopped
• 6 tablespoons unsalted butter
• 1/4 cup unsweetened cocoa
• 4 large egg whites
• 1/8 teaspoon cream of tartar
• 2 tablespoons granulated sugar

Recipe

• 1 have all ingredients at room temperature before you start.
• 2 preheat the oven to 400° f.
• 3 prepare muffin tins-- butter them generously, then sprinkle with sugar, tapping the tins on the counter to distribute it evenly.
• 4 using a double boiler or microwave, melt the chocolate and butter together, stirring to encourage it.
• 5 remove from heat and sift in the cocoa, stirring with a fork or small whisk until smooth.
• 6 beat egg whites with cream of tartar until soft peaks form.
• 7 gradually add sugar, beating on high speed until stiff but not dry.
• 8 use a rubber spatula to fold some of the whites into the chocolate mixture, just to lighten it.
• 9 fold in remaining whites.
• 10 spoon into prepared muffin tins.
• 11 (if you aren't baking them for immediate consumption, they may be refrigerated at this point.) bake until the tops of the cakes are slightly cracked but the centre is still gooey.
• 12 this will take 7 to 8 minutes; count on an extra minute or so if the batter was refrigerated.
• 13 remove from oven and let them sit for a few minutes-- the cakelets will shrink slightly from the sides and fall a little.
• 14 place a cake rack over the pan and invert.
• 15 the cakes will fall out.
• 16 serve them warm, with icing sugar sifted over the surface, a touch of whipped cream on the side if you like, and a couple of fresh raspberries or strawberries.

Flourless Chocolate Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 large eggs
• 1/2 cup brown sugar (95g)
• 400 g dark chocolate (use a quality chocolate)
• 1 tablespoon brandy
• 1 teaspoon ground cinnamon
• 300 ml double heavy cream (australian double thick cream)
• 1 tablespoon icing sugar, for dusting
• 16 strawberries, to serve
• extra heavy cream or whipped cream, for serving

Recipe

• 1 preheat oven to 180°c / 350°f grease well a 22cm round cake tin and line the base with baking paper. this cake is best cooked in a tin that has a removable base as it is much easier to remove from the tin for serving.
• 2 place the sugar and eggs in a bowl, beat together for 10 minutes, or until creamy, using a stand mixer/electric beaters.
• 3 meanwhile, chop the chocolate into small pieces and place in a heatproof bowl. bring a saucepan of water to the boil and then remove it from the heat. sit the bowl of chocolate over the saucepan of water, making sure that the water does not touch the bottom or sides of the bowl. stir occasionally until the chocolate has melted.
• 4 add the brandy, cinnamon and chocolate to the beaten egg mixture.
• 5 lightly fold in the double thick cream to the mixture.
• 6 pour mixture into the prepared cake tin and bake for one hour, or until a skewer comes out clean. remove from the oven and allow the cake to cool in the tin.
• 7 run a knife carefully around the edges of the cake before removing from the tin. dust with icing sugar to serve and serve with a dollop of cream and a strawberry.
• 8 note: this is a very moist thick cake. it will sink a little in the middle as it cools.

Flourless Chocolate Cupcakes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups dark chocolate, 73%
• 1/2 cup almonds
• 3 eggs
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1/4 teaspoon celtic sea salt (or just a pinch if you're not a salt lover like me!)

Recipe

• 1 place chocolate and almonds in a food processor.
• 2 grind until the consistency of course sand.
• 3 pulse in eggs, grapeseed oil and agave.
• 4 then pulse in vanilla and salt.
• 5 spoon batter into cupcake tins lined with unbleached baking cups.
• 6 bake at 350° for 12-15 minutes.
• 7 cool and frost with vegan chocolate icing.
• 8 serve.

Flourless Chocolate Chip Almond Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup almond meal
• 1/4 cup sugar
• 1/2 teaspoon baking soda
• 1 egg
• 1/4 cup chocolate chips (mini chips work best)
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 and grease 1 cookie sheet.
• 2 stir together almond meal, sugar and baking soda in a large bowl.
• 3 add beaten egg, chocolate chips and vanilla extract and mix until well combined.
• 4 place dough balls one inch apart on cookie sheet . you should be able to fit all 15 on the single cookie sheet.
• 5 bake until puffed and golden, about 10 minutes.
• 6 cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.
• 7 note: i personally avoid artificial sweeteners, so i don't know how they would taste made with splenda.

Gluten-free Choco-banana Loaf

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 cups all-purpose gluten-free flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups mashed ripe bananas
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 sift flour, sugar, powder, soda, and salt together in a large bowl.
• 2 in a seperate bowl, beat together the egg, milk, oil, and bananas.
• 3 add liquid to dry ingredients and beat for about 30 seconds (batter should be lumpy).
• 4 gently fold in chocolate chips.
• 5 turn into grease 9"x3"x5" pan.
• 6 bake in a preheated 350* oven for about 65 minutes or until golden brown.
• 7 cool on wire rack for 5 minutes before slicing.
• 8 enjoy!

Banana Nut Caramel Chocolate Crunch

123 Hot Chocolate

Flourless Chocolate Cake (gluten Free)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 7 ounces semisweet chocolate
• 3/4 cup butter
• 1 cup sugar
• 4 eggs, separated

Recipe

• 1 preheat oven to 350f
• 2 break the chocolate into small pieces and melt it with butter over hot water.
• 3 beat the egg yolks with half of the sugar.
• 4 fold in the melted butter and chocolate mixture.
• 5 beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
• 6 fold in the beaten egg whites.
• 7 bake in a greased springform pan until a wooden pick inserted in center comes out clean, approximately 40 minutes.

Flourless Chocolate Cake (raw Food)

Gluten-free Almond And Peanut Butter Chocolate Chip Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup peanut butter
• 3/4 cup almond butter
• 1/2 cup shortening
• 1/4 cup margarine
• 1/4 cup honey
• 3/4 cup brown sugar (firmly packed)
• 2 eggs
• 1/4 cup granulated sugar
• 1/4 cup milk
• 3 1/2 cups gluten-free flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups chocolate chips

Recipe

• 1 preheat oven to 375°f.
• 2 combine peanut, almond butter, shortening, margarine, brown sugar and honey and beat to a creamy consistency.
• 3 add eggs and granulated sugar beat on high until color lightens slightly.
• 4 combine flour, baking soda and salt.
• 5 add half the flour mixture and stir in slowly.
• 6 add milk.
• 7 add remaining flour mixture.
• 8 mix in chocolate chips.
• 9 drop rounded teaspoonfuls onto parchment lined cookie sheets.
• 10 bake for 8 minutes or until the cookies a light golden brown.
• 11 remove cookies from tray and allow to cool.

Flourless Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 lb semisweet chocolate, coarsely chopped
• 1/2 lb unsalted butter, plus
• 1/2 tablespoon unsalted butter
• 8 large eggs
• 1/4 cup sugar
• 2 -3 teaspoons vanilla extract
• 1/2 teaspoon salt
• 12 ounces semi-sweet dark baking chocolate or 12 ounces dark chocolate chips
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Recipe

• 1 grease a 9-inch spring form pan and line bottom with a parchment round. combine the chocolate and butter in a bowl. set the bowl over simmering water or in the top of a double boiler. melt the mixture, stirring constantly until smooth, about 5 minutes. set aside.
• 2 combine eggs, sugar, vanilla and salt in a large bowl. mix with an electric mixer until frothy and almost doubled in volume, about 5 minutes. fold 1/3 of the egg mixture into the chocolate mixture. repeat this process until all of the egg mixture has been folded inches.
• 3 pour batter into the prepared pan and bake at 375 degrees for 45-50 minutes or until cake has risen and the adges are set. cool on a wire rack to room temperature. remove spring form pan side, invert cake onto a plate, and peel off the parchment paper. reinvert cake on a serving platter. heat cream and chocolate in a saucepan over medium heat, stirring until melted and smooth. remove from heat and add extracts. drizzle chocolate sauce over cake and serve.

Flourless Chocolate Heart Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon unsalted butter
• 3 eggs, separated
• 1/2-3/4 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1/4-1/2 cup whole milk
• 1 pinch salt
• 2 cups heavy cream
• 8 ounces bittersweet chocolate

Recipe

• 1 preheat oven to 375.
• 2 butter two 8-inch heart shaped pans. coat the pans with cocoa powder.
• 3 separate the eggs into two bowls.
• 4 add sugar to the bowl with the yolks and beat well.
• 5 sift in the cocoa powder. beat together. add enough milk to get it smooth but not runny.
• 6 beat egg whites with a pinch of salt until stiff.
• 7 take a small quantity and stir into the chocolate mixture. gently fold in the rest.
• 8 pour into the prepared cake pans.
• 9 bake 20-30 minutes. let cool.
• 10 in a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
• 11 remove from the stove and add the chocolate. stir well.
• 12 whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
• 13 put the mousse between the two stacked flourless chocolate heart cakes and on the top.
• 14 keep refrigerated.

Flourless Chewy Chocolate Cookies

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• 3 cups powdered sugar (confectioners)
• 1/2 cup unsweetened cocoa powder
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 4 large egg whites, at room temperature
• 1 tablespoon pure vanilla extract

Recipe

• 1 preheat oven to 325, and line a baking sheet with parchment paper.
• 2 separate eggs and place the whites into small bowl or measuring cup. add vanilla and whisk briefly to combine. set aside.
• 3 on low speed, combine powdered sugar, cocoa powder & salt in mixer fitted with whisk attachment.
• 4 with mixer still on low, add whites & vanilla a little bit at a time, whisking after each addition. once all has been incorporated, increase speed to medium and beat for 3-5 minutes. batter should become very thick.
• 5 using an ice cream scoop or large spoon, mound batter onto parchment paper in 5 spots, about 3 inches apart. <--- learn from my mistakes & don't try to make these small! towards the end i tried to stretch the batter out, and the small ones came out pretty weird :p.
• 6 place sheet on middle rack of oven, and cook 15-17 minutes until tops are glossy & lightly cracked.
• 7 remove pan from oven, and transfer parchment paper with cookies onto wire rack. cool 8-10 minutes on rack before attempting to peel from parchment. <-- also important! they'll break if you do this too soon.
• 8 repeat with remaining batter. cool completely and store in airtight container.

Flourless Almond Chocolate Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 lb semi-sweet chocolate chips
• 10 tablespoons butter
• 1 (8 ounce) can almond paste (marzipan)
• 3 tablespoons confectioners' sugar
• 3/4 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup unsweetened cocoa powder
• 16 blanched almonds (optional)

Recipe

• 1 coat a 9" springform pan with cooking spray.
• 2 microwave butter and chocolate together on high for one minute.
• 3 keep heating at 30 second intervals until melted.
• 4 then, stir until smooth.
• 5 meanwhile, heat oven to 375 degrees f.
• 6 knead confectioner's sugar and almond paste.
• 7 roll out into an 8" circle.
• 8 beat granulated sugar into chocolate mixture until smooth.
• 9 add eggs, one at a time, beating after each addition until well blended.
• 10 beat until light and airy about 2 minutes.
• 11 beat in vanilla and salt.
• 12 sift the cocoa powder over the top of the chocolate mixture; beat on low speed until blended, about 1 minute.
• 13 pour half of batter into pan, then fit almond paste round on top.
• 14 spoon remaining batter over almond paste and smooth with a spatula.
• 15 gently arrange almonds on top.
• 16 bake in 375 oven for 30 minutes.
• 17 remove the pan to wire rack and let it cool to room temp.
• 18 then, refrigerate for 2 hours.
• 19 remove side of pan.
• 20 now, it's ready to frost or sprinkle with confectioner's sugar or just eat!

Flourless Chocolate Snowball Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup ground almonds
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup butter, at room temperature
• 2/3 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 4 squares dark chocolate, melted and cooled (112 grams)
• 1/4 cup icing sugar

Recipe

• 1 mix first four ingredients in a small bowl.
• 2 in a separate bowl, cream butter and brown sugar until light and fluffy.
• 3 beat in egg and vanilla.
• 4 stir in cooled chocolate.
• 5 fold in almond mixture until thoroughly combined.
• 6 cover and refrigerate until dough is firm; about 10 - 20 minutes.
• 7 preheat oven to 350°f line 2 baking sheets with parchment paper.
• 8 place icing sugar in a bowl. scoop dough with a tablespoon and roll into balls. coat with icing sugar. place on baking sheets.
• 9 bake 12-14 minutes. remove sheets from oven and leave for 2 minutes. cookies will set up a bit firmer as they sit. remove to a rack to cool completely.

Flourless Chocolate Cake With Strawberries And Cream

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 tablespoons sugar, divided
• 1 cup ground almonds
• 8 ounces semisweet chocolate, melted
• 4 eggs, separated
• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 2 cups strawberries

Recipe

• 1 preheat oven to 350°f coat a 9-inch springform pan with cooking spray or butter and cocoa; shake off the excess cocoa.
• 2 beat butter until smooth. add 1 cup sugar and beat until creamy. add ground nuts, chocolate and egg yolks and beat thoroughly.
• 3 beat egg whites until soft peaks form. stir one-third of egg whites into chocolate mixture; gently fold in remaining egg whites.
• 4 scrape batter into prepared pan. bake 35 to 40 minutes or until a toothpick inserted in the center comes out nearly—but not completely—clean. let cool in the pan for 30 minutes, then release sides and slide onto a serving plate.
• 5 combine cream, vanilla and 2 tablespoons sugar; beat until soft peaks form. top cake with cream and strawberries.

Flourless Chocolate Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 lb bittersweet chocolate, cut into chunks
• 1 cup butter
• 8 whole eggs

Recipe

• 1 in a kitchenaid or other stand mixer, crack all eight eggs into the bowl and beat on med/low for about five to six minutes. the eggs should look like a thin "soup", not a meringue.
• 2 in a large bowl, combine the chocolate chunks and the two sticks of butter and wrap plastic wrap on top.
• 3 in a large pot, heat three cups of water to almost a boil and lay the bowl on top of the pot. this is called a double boiler. melt the chocolate and butter together until completely melted. this should take about 5 minutes or so. you could also melt the chocolate and butter together in a microwave, but this what they showed on the video.
• 4 remove the bowl from the pot and allow to sit for about one to two minutes.
• 5 add the eggs, about a third of them, to the melted chocolate mixture and using a wire whisk, slowly fold in the eggs until completely incorperated. continue to fold the eggs in two more incorperations, again slowly folding in the eggs.
• 6 using an 8 inch springform pan (this is the pan where the bottom pops out), pour the batter into pan, sprayed well with some vegetable spray.
• 7 wrap the pan in aluminum foil. in a large baking pan, add hot water to the pan, about halfway full. lay the springform pan into the hot water. this is called a "water bath".
• 8 bake 325 degrees for 20-23 minutes. it will kind of shake and resemble more of a custard.
• 9 if you have a kitchen thermometor, the temp should be no more than 140 degrees, which if any hotter will make the eggs curdle.
• 10 using a kitchen towel, remove the springform pan from the water bath and lay on a cooling rack for at least two hours. once the cake has come to room temp., chill in the fridge for at least 4 hours.
• 11 this is will be a very rich, decadent cake, so you only need to slice very small slices to serve. hope you enjoy!

Black Forest Cups

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 30
• 2 (15 count) packages miniature phyllo cups (15 per pkg)
• 31 foil wrapped hershey chocolate kisses
• 1 (21 ounce) can cherry pie filling
• 1 (7 ounce) can refrigerated whipped topping

Recipe

• 1 heat oven to 350. place phyllo shells on baking sheet. unwrap 30 kisses, place one in each cup.
• 2 bake in 350 oven until chocolate is slightly melted, about 5 minutes. remove baking sheet from the oven. transfer phyllo cups to wire rack. with back of a spoon, gently press down point of kiss into each cup.
• 3 open can of cherry pie filling. with small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss. repeat --
• 4 immediately before serving, top each mini cup with whipped topping. unwrap remaining kiss and grate over topping. serve immediately.

Flourless Chocolate Cake

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup sliced almonds
• 2 tablespoons sugar
• 12 ounces dark chocolate chips
• 1/2 cup unsalted butter
• 4 eggs

Recipe

• 1 heat oven to 350°f spritz a 6-inch cake pan or muffin tins with baking spray (a cooking spray containing flour).
• 2 in a food processor, pulse almonds, sugar until finely ground. set aside.
• 3 in a glass bowl or measuring cup, combine chocolate chips and butter. microwave on high in 15 second bursts, stirring in-between, until melted and smooth.
• 4 with the processor running, pour in chocolate mixture and process until combined. one at a time, add eggs, processing between each to combine. scrape down the sides of the bowl and process one last time.
• 5 pour batter into prepared pan. bake 15-25 minutes, (depending on pan size) or until cake is puffed and no longer glossy. let rest in the pan until the top sinks back down, about 10 minutes. invert onto a plate. serve warm, or at room temperature.

Entenmann's Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 1 1/3 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine, softened
• 1/4 cup brown sugar
• 1/4 cup sugar
• 2 teaspoons vanilla
• 3 tablespoons honey
• 1 egg, beaten
• 1 cup chocolate chips

Recipe

• 1 mix flour, baking soda, and salt.
• 2 mix sugar, brown sugar, vanilla, margarine, and honey. beat all ingredients together.
• 3 add egg mix. add flour mix. blend.
• 4 add chocolate chips and blend.
• 5 bake on 400 for 7-9 minutes (not longer!).