Giant Ice Cream Sandwich

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 (20 ounce) packages brownie mix
• 1 cup semisweet chocolate morsel
• 4 cups vanilla ice cream, softened
• 1/2 cup english toffee bits or 1/2 cup almond brickle chips
• 1/3 cup evaporated milk
• 1/4 cup butter
• 1/3 cup semisweet chocolate morsel
• 2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
• 2 pour into two greased 9-inch springform pans or two 9-inch round cake pans.
• 3 bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
• 4 cool for 10 minutes before removing from pans to wire racks to cool completely.
• 5 freeze for 2 hours or until easy to handle.
• 6 spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. wrap in plastic wrap; freeze until set. may be frozen for up to 2 months.
• 7 remove from freezer 10-15 minutes before serving.
• 8 for chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. heat until morsels are melted; stir until smooth.
• 9 stir in confectioners sugar and vanilla. cut the ice cream sandwich into wedges; serve with chocolate sauce.