Frozen Chocolate Cheesecake Bites

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 3/4 cup cool whip free
• 5 tablespoons fat free cream cheese, softened
• 1 tablespoon splenda granular
• 10 teaspoons hershey's sugar-free syrup

Recipe

• 1 using a fork, vigorously mix cool whip, cream cheese and splenda until smooth and well blended.
• 2 evenly distribute mixture into 10 sections of an ice cube tray.
• 3 tap tray firmly on the counter a few times to get mixture to settle flat.
• 4 next, top each with a teaspoon of chocolate syrup.
• 5 tap tray again to settle.
• 6 place tray in freezer until bites are solid -- at least 2 hours.
• 7 once frozen, cheesecake bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).