Frozen Brownie Cake

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 200 g dark chocolate
• 1 liter vanilla ice cream
• 70 g chocolate
• 175 g chocolate cake, crumbled

Recipe

• 1 line a loaf tin with clear film.
• 2 break 150 gms of the chocolate into a bowl.
• 3 place over a pan of hot water.
• 4 stir until melted.
• 5 use two-thirds of the chocolate to brush inside the tin.
• 6 chill in the fridge.
• 7 reserve the remaining chocolate.
• 8 remove ice-cream from the freezer.
• 9 allow it to soften for 5 minutes.
• 10 roughly chop 50gms of unmelted plain chocolate and all the chocolate.
• 11 beat ice-cream until smooth but still frozen.
• 12 stir cake crumbs into ice-cream with the chopped chocolate.
• 13 spoon into the lined tin until firm.
• 14 re-melt the reserved chocolate.
• 15 brush over the top surface of the ice-cream.
• 16 freeze again.
• 17 unmould and serve in slices.