Ingredients
- Servings: 8
- 2 (10 ounce) packages frozen strawberries, thawed
- 2 cups whipping cream
- 1/8 teaspoon salt
- 4 ounces semisweet chocolate, grated (i do this in a food processer)
Recipe
- 1 drain strawberries (use liquid for other purposes).
- 2 whip cream with salt until soft peaks form.
- 3 with rubber spatula, gently fold chocolate and strawberries into cream.
- 4 spoon into wine glasses or desert bowls.
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