Frozen Cranberry Pie
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- nonstick cooking spray
- 6 chocolate wafer cookies, finely crushed (about 1/3 cup)
- 1 quart low-fat vanilla ice cream
- 1 cup whole berry cranberry sauce
- 1 teaspoon orange rind, finely shredded
Recipe
- 1 spray a 9 inch pie pan with nonstick spray. coat with the crushed cookies, set aside.
- 2 in a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. fold in the cranberry sauce and orange peel until just combined. spoon mixture into the prepared pie pan.
- 3 cover and freeze for at least 4 hours or until firm.
- 4 to serve, cut into wedges. if desired, garnish with sugared cranberries.
- 5 to make sugared cranberries, roll frozen cranberries in sugar.
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