Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cornstarch
• 1 tablespoon vanilla
• 3/4 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup sugar
• 1 egg yolk, room temperature
• 1 egg yolk, room temperature
• 1 cup semi-sweet chocolate chips
• 1 cup toffee pieces (i like heath candy)

Recipe

• 1 combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
• 2 melt the butter in a small skillet over medium heat. the butter will start to foam and then start browning. you will be able to smell a nutty aroma when it's ready. remove from heat and allow to cool slightly. do not burn!
• 3 cream butter with sugars together in a large mixing bowl.
• 4 beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
• 5 add in the dry ingredients and mix just until combined.
• 6 stir in the chocolate chips and toffee bits.
• 7 put the dough in the refrigerator for an hour to chill.
• 8 preheat oven to 325 degrees.
• 9 drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
• 10 space cookies about 3 inches apart and bake for 15 to 17 minutes.
• 11 the cookies are done when the edges are golden. let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.