Frozen Chocolate Cream Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 5 tablespoons sugar, divided
• 1/3 cup margarine, melted
• 1/2 cup semi-sweet chocolate chips
• 4 teaspoons chocolate chips
• 5 tablespoons milk, divided
• 1 (3 ounce) package cream cheese, softened
• 3 1/2 cups whipped topping, divided

Recipe

• 1 in a bowl, combine cracker crumbs and 3 tablespoons of sugar. stir in margarine. press onto the bottom and up the sides of an ungreased 9 inch pie plate. refrigerate for 30 minutes.
• 2 in a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. microwave, uncovered, on high for 1-2 minutes or until melted. stir to blend; set aside.
• 3 in another bowl, beat cream cheese and remaining sugar. stir in chocolate mixture and remaining milk; beat until smooth. set aside 1/2 cup whipped topping for garnish. fold remaining whipped topping into chocolate mixture. spoon into prepared crust. freeze for 4 hours or until firm. garnish with the reserved whipped topping and remaining chocolate chips.