Chocolate Truffles With Rum

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2/3 cup whipping cream
• 1 tablespoon sugar
• 3 tablespoons unsalted butter
• 6 ounces semi-sweet chocolate chips
• 2 tablespoons liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tablespoons extract ((rum, amaretto, peppermint, kahlua, brandy)

Recipe

• 1 combine cream, butter and sugar in saucepan until hot. stir in chocolate chips until melted.
• 2 stir in flavoring and transfer into bowl.
• 3 chill, stirring often, about one hour.
• 4 drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
• 5 roll into balls.
• 6 roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.