Festive Chocolate Fondue

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup light corn syrup
• 1/4 cup light cream
• 1/4 teaspoon brandy or 1/4 teaspoon rum extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Recipe

• 1 place all ingredients into double boiler.
• 2 stirring with a wooden spoon, slowly bring mixture to low bubble.
• 3 once completely melted and blended, serve in fondue pot or chafing dish to keep mixture warm enough to be dippable, but not hot.
• 4 if mixture becomes too thick, stir in small amount of cream to desired consistency.
• 5 serve with dippers and fondue forks.