Giant Peanut Butter Cup Cookies

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 18 ounces roll pillsbury refrigerated peanut butter cookie dough
• 1/2 cup reese's pieces
• 1/2 cup mini m&m's plain chocolate candy
• 1/2 cup salted peanuts
• 12 reese's peanut butter cups, unwrapped (from 6 1.6 oz packages)

Recipe

• 1 heat oven to 350 degrees f.
• 2 into large bowl, break up cookie dough.
• 3 stir in reeses pieces,m&m's, and peanuts.
• 4 drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
• 5 flatten each with fingers to 3/4 inch thickness.
• 6 bake 11-15 minutes or until light golden brown.
• 7 immediately top each cookie with 1 peanut butter cup; press lightly into dough.
• 8 cool 5 minutes; remove from cookie sheets.
• 9 tip: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.