Ingredients
- Servings: 25
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (10 ounce) package peanut butter chips
- 1 (10 ounce) can salted peanuts
Recipe
- 1 melt chocolate chips in a double boiler.
- 2 pour in the peanuts and stir.
- 3 drop onto waxed paper and refrigerate until firm.
- 4 eat until you are ill.
- 5 make more.
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