Chocolate Truffles

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 100 g semi-sweet hershey's chipits- small chocolate chips
• 100 g hersheys cocoa powder
• 45 g fresh cream
• 1 tablespoon liquor

Recipe

• 1 boil water in a pot.
• 2 warm the fresh cream in a bowl placed over the boiling water.
• 3 add choco chip into the fresh cream and stir well.
• 4 switch off the fire.
• 5 add 1 tbsp of liquor.
• 6 transfer the mixture and place it onto a pot filled with cold water (surrounded with ice cubes.
• 7 whip the mixture for 5 minutes.
• 8 pour the mixture into the tray laid with plastic sheet/aluminum foil.
• 9 leave it in refrigerator for 30 minutes.
• 10 remove from fridge and sieve the cocoa powder onto surface and back of the truffle.
• 11 cut into cubes and sieve again between the gaps.