Ingredients
- 18 ounces semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 dash salt
- 1/2-1 cup chopped nuts (optional)
- 1 1/2 teaspoons vanilla extract
Recipe
- 1 in saucepan over low heat melt chocolate with sweetened milk and salt.
- 2 remove from heat stir in nuts (optional)and vanilla.
- 3 spread evenly into wax paper lined square pan.
- 4 chill 2 hours or till firm, cut into squares.
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