Chocolate Truffle Tart

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 6 tablespoons butter, softened
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup cocoa
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/4 cups whipping cream
• 12 ounces semi-sweet chocolate chips
• chocolate

Recipe

• 1 preheat oven to 350*.grease 10' springform pan or tart pan.
• 2 cream butter and sugar until light and fluffy.
• 3 at low speed, beat in flour, cocoa, vanilla and salt until crumbly.
• 4 press dough into bottom and up sides of prepared pan.
• 5 bake at 3508 for 8-10 minutes or until firm but not crisp.cool completely on wire rack.
• 6 to prepare filling:.
• 7 scald whipping cream.
• 8 remove from heat.
• 9 add chocolate, stir until melted and smooth.
• 10 cool until slightly thickened.
• 11 pour into prepared crust.
• 12 refrigerate tart 2 hours or until firm.
• 13 garnish with grated chocolate or chocolate curls.