Frozen Chocolate Cheesecake Bites
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 10
- 3/4 cup cool whip free
- 5 tablespoons fat free cream cheese, softened
- 1 tablespoon splenda sugar substitute
- 10 teaspoons hershey's sugar-free chocolate syrup
Recipe
- 1 using a fork, vigorously mix cool whip, cream cheese and splenda until smooth and well blended.
- 2 evenly distribute mixture into 10 sections of an ice cube tray. tap tray firmly on the counter a few times to get mixture to settle flat. top each with a teaspoon of chocolate syrup. tap tray to again to settle. place tray in freezer until bites are solid - at least 2 hours.
- 3 once frozen, bites should pop out easily. if not, run the bottom of the tray under the faucet for a few seconds to loosen them.
- 4 lawl count - 1 bite = 2 condiments.
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