Friesen’s Fudge

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups miniature marshmallows
• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk (not sweetened condensed)
• 1/4 cup butter or 1/4 cup hard margarine
• 1/4 teaspoon salt
• 10 1/2 ounces milk chocolate chips or 10 1/2 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla
• 8 ounces toffee pieces (such as chipits skor toffee bits)

Recipe

• 1 line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. grease foil with cooking spray. set aside. combine first 5 ingredients in large saucepan. bring to a rolling boil, stirring often. boil, uncovered, for 5 minutes, stirring constantly. remove from heat.
• 2 add chocolate chips and vanilla. stir until smooth.
• 3 add toffee bits. stir well. immediately pour into prepared pan. smooth top. let stand until cool. holding foil, remove fudge from pan. discard foil. cuts into 64 pieces.
• 4 note: * omit toffee bits. use 4 crushed skor or heath chocolate bars. for best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. seal bag. hit with a met mallet or hammer until bars are in small pieces.
• 5 company’s coming christmas gifts from the kitchen.