Festive Fudge

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• 3 (18 ounce) cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 1 cup chopped nuts (optional)
• 1 teaspoon vanilla essence

Recipe

• 1 melt chocolate chips and milk over low heat.
• 2 add salt.
• 3 remove from heat.
• 4 stir in nuts and vanilla essence.
• 5 spread evenly into a wax paper lined 9 inch square pan.
• 6 chill for 2 hours until firm.
• 7 turn fudge onto a cutting board.
• 8 peel off paper and cut into squares.
• 9 store covered in the fridge.