Creamy Fudge Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 unsweetened chocolate squares, chopped
• 1 2/3 cups confectioners' sugar
• 3/4 cup heavy cream
• 2 teaspoons vanilla extract
• 6 tablespoons soft butter, cut up

Recipe

• 1 heat the unsweetened chocolate, confectioners sugar, and heavy cream in a double boiler stirring constantly, over medium heat.
• 2 remove from the heat when the chocolate has melted.
• 3 stir in the vanilla extract.
• 4 place melted chocolate frosting in a bowl, then place into a bigger bowl that has been half way filled with ice water.
• 5 let the frosting set until cold and thick, then remove from the ice water.
• 6 beat in the butter on high speed with an electric mixer until creamy.