Chocolate Truffles

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 8 ounces bittersweet chocolate, finely chopped
• 1/2 cup heavy cream

Recipe

• 1 put chocolate in large heatproof bowl.
• 2 bring cream just to a boil in small saucepan over medium-high heat.
• 3 pour over chocolate in bowl.
• 4 cover and let stand 10 minutes.
• 5 stir until smooth.
• 6 let stand until thick, about 15 minutes.
• 7 pour chocolate mix into an 8-inch dish, cover and refrigerate until very cold.
• 8 scoop balls onto sheet.
• 9 freeze until hard.
• 10 dip in melted chocolate using a toothpick.