Chocolate Strawberry Turnover (france)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 puff pastry sheet, thawed
• 1 large egg
• 5 ounces bittersweet chocolate
• 2 teaspoons unsalted butter
• 2 tablespoons orange zest, grated
• 1 cup fresh strawberries, sliced
• 2 teaspoons granulated sugar

Recipe

• 1 preheat oven to 425 degrees f, then lightly spray a baking sheet with cooking spray.
• 2 trim any uneven edges from the pastry sheet & slice it into 4 equal squares.
• 3 in a small bowl beat egg until fluffy, then brush onto the edges of the pastry squares, before setting them aside on the prepared baking sheet until chocolate mixture is ready.
• 4 using a double boiler, melt chocolate & butter, stirring to blend & removing from the heat as soon as the chocolate is melted. stir in zest & set aside.
• 5 divide strawberries among each of the squares, making a little mound in the center, then evenly divide the chocolate mixture among the squares, pouring it over the strawberries in the center.
• 6 fold each square diagonally in half, forming triangles & seal the edges by gently pressing the edges together.
• 7 with a sharp knife, cut a small seam vent in the top of each turnover, then brush the tops with egg before sprinkling with sugar.
• 8 place baking sheet on the center rack & bake until golden brown, about 10 minutes.
• 9 serve turnovers warm.