Tuesday, April 28, 2015

Festive Bavarian Bites

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins


  • 1 (18 1/4 ounce) box chocolate cake mix
  • 2 (3 ounce) boxes raspberry jell-o gelatin
  • 12 ounces cream cheese, room temp
  • 1 (12 ounce) frozen whipped topping, thawed and divided
  • 1/4 cup frozen raspberries
  • 1/4 cup granulated sugar


  • 1 heat oven to 350 degrees. prepare cake mix according to package directions. divide batter into 2 greased and floured 11x15 jelly roll pans, spreading with spatula to cover pans evenly.
  • 2 bake 15 minutes or until toothpick inserted in center of cakes comes out clean.
  • 3 let cool completely. in bowl, combine gelatin mix and 1 2/3 cups boiling water 2 minute or until gelatin is completely disolved. in food processor, puree cream cheese 1minute, scrape down sides of bowl. stir in gelatin and puree 1 minute transfer gelatin-cream cheese mixture to large bowl. using rubber spatula, gently fold in 4 cups whipped topping.
  • 4 divide mixture evenly between cakes. chill 15 minute stack cakes and add whipped topping (place one filling-topped cake layer on second filling topped cake layer. spread remaining whipped topping evenly on top of the cake.
  • 5 cut into squares. roll frozen raspberries in sugar; place on squares. garnish with chocolate curls if desired.

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