Cherry Eggnog Fudge 2

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 1/2 cups sugar
• 3 cups miniature marshmallows
• 3/4 cup eggnog
• 1 tablespoon light corn syrup
• 1/8 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup chopped maraschino cherry
• 1 cup chocolate chips

Recipe

• 1 add sugar, marshmallows, eggnog, butter, corn syrup and salt in 3-quart sauce pan.
• 2 cook over low heat, stirring constantly, until the sugar is dissolved.
• 3 turn heat to medium, cook to 230°f.
• 4 add chocolate and cook to 238°f.
• 5 remove from heat, add pecans and cherries.
• 6 pour in 8-inch square pan and chill in refrigerator.
• 7 cut into 1-inch squares.