Giant Graham Cracker Cookies With Giant Kiss
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 cup graham cracker crumbs
- 2/3 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 lb butter, room temp
- 2/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- hershey chocolate kiss, unwrapped
Recipe
- 1 preheat oven to 325°.
- 2 combine crumbs, flour, baking soda and salt.
- 3 with electric mixer at medium speed, cream butter and sugar until light and fluffy.
- 4 add in egg and vanilla; mix well. add dry mix slowly.
- 5 drop 1/4 cupfuls onto baking sheets, about 3 per sheet.
- 6 flatten lightly with your palm, press kisses into cookies.
- 7 bake until edges are golden brown, about 15 minutes.
- 8 cool on baking sheets for about 1 minute before transferring to wire racks.
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