Chocolate Swirl Bread

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 4 cups flour
• 2 (1/4 ounce) packages yeast, quick rise
• 1 cup milk
• 1/3 cup sugar
• 6 tablespoons butter
• 1 teaspoon salt
• 2 eggs
• 1 (6 ounce) package english toffee bits (1 cup) or 4 finely chopped heath candy bars (1 cup)
• 1 1/2 cups powdered sugar, sifted
• 1 tablespoon water
• 1/2 teaspoon vanilla

Recipe

• 1 in a large mixing bowl combine 1 1/2 cups of the flour to yeast.
• 2 in a sauce pan heat and stir the milk, sugar, butter and salt until warm (120 to 130) and butter almost melts. add to flour mixture; mix well. add eggs.
• 3 beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. beat on high for 3 minute.
• 4 using spoon, stir in as much of the remaining flour as you can.
• 5 turn out onto a lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 min).
• 6 divide dough into 2 equal portions. roll out both portions of dough separately to form two 14x10-inch rectangles.
• 7 reserve 2 tablespoons of the heath bits. sprinkle remaining over dough rectangles.
• 8 starting from short side, roll up each one. seal seams and edges. line a baking sheet with foil, grease the foil. transfer loaves to prepared baking sheet. cover let rise until nearly double (25 to 30 min.).
• 9 bake at 375 for about 20 minute or until done. remove to wire racks to cool.
• 10 for icing; combine powdered sugar, water and vanilla. spread over cooled loaves and sprinkle with reserved heath bits.