Decorator's Icing - Chocolate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) box powdered sugar
• 3/4 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 1/2 cup butter, softened
• 1/3 cup evaporated milk

Recipe

• 1 in large mixing bowl combine ingredients and blend until smooth.
• 2 when icing your cake, make your first layer of icing extremely thin (cake will show through), let set for a few minutes then do your main layer of icing. you can flatten your frosting on top using plain paper and with gentle pressure - smooth the paper with the palm of your hand. this will give you a nice smooth surface to decorate onto.