Giant Swiss Chocolate Chunk Shortbread

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 15
• 400 g bar toblerone chocolate bars (or any swiss milk chocolate with honey and almond nougat)
• 2 cups unsalted butter, softened
• 2/3 cup superfine sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1/4 cup cornstarch

Recipe

• 1 cut chocolate bar between triangles into 15 large pieces and set aside.
• 2 in large bowl, beat butter with sugar until fluffy.
• 3 beat in vanilla and salt.
• 4 stir in flour and cornstarch.
• 5 knead gently to bring dough together.
• 6 on lightly floured surface, roll dough into 15 inch log.
• 7 cut into 1 inch thick rounds.
• 8 place, 2 inches apart, on parchment paper lined baking sheet.
• 9 press 1 chocolate piece, flat side down, into each round.
• 10 press dough to surround and overlap chocolate edges.
• 11 bake in 325f oven until golden (22 to 25 minutes).
• 12 let cool for 10 minutes and transfer to racks and let it cool completely.