Chocolate Stout Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup unsalted butter
• 1 cup stout beer (such as guinness)
• 3/4 cup unsweetened cocoa powder
• 2 cups all purpose flour
• 2 cups sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 large eggs
• 2/3 cup sour cream

Recipe

• 1 melt the butter in a sauce pan, remove from heat and let cool a bit.
• 2 mix in the stout and cocoa powder. mix the flour, sugar, baking soda and salt in a large bowl.
• 3 mix the eggs and sour cream in another large bowl.
• 4 mix the stout mixture into the egg mixture.
• 5 mix the dry ingredients into the wet.
• 6 pour the batter into one or two greased and parchment lined circular cake pan(s).
• 7 bake in a preheated 350f oven until a toothpick pushed into the center comes out clean. if you bake it in a single pan then it should take about 40-50 minutes. if you bake it in two cake pans then it should take about 20-30 minutes.