Cherry Dumplings In Brandied Butter
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 2 cups fresh cherries, pitted
- 1/2 cup sugar
- 8 ounces dumpling wrappers (1/2 package, a package usually contains 90-100 wrappers)
- 750 ml brandy (1 bottle or to taste)
- 1 lb butter, unsalted
- 1 teaspoon salt, to taste
- 2 ounces chocolate curls (garnish)
- 1 pint ice cream (optional, but very nice!)
Recipe
- 1 slow cook the cherries, sugar, and 1/2 cup brandy (to taste) until tender.
- 2 put the mixture into the refrigerator to cool.
- 3 open the package of dumpling wrappers, remove 5 wrappers, and keep a damp tea towel (or damp paper towel) over the remaining wrappers.
- 4 take the cherry, sugar and brandy mix out of the fridge once it's cooled enough to handle it.
- 5 wet the edges of a dumpling wrapper with water, put a teaspoon (about 4-5 cherries) into the center, then fold the dumpling wrapper over and seal the edges together with a fork or your fingers, like ravioli -- the seal must be tight!
- 6 do the other 4 wrappers, then take out another five and repeat until you run out of dumplings or wrappers.
- 7 to make the sauce, dissolve the butter in 1/2 cup of brandy until you have a creamy consistency, then take off the heat.
- 8 to cook the dumplings, use only one of the cooking methods listed below, then go the the plating step (#11).
- 9 cooking method 1: to steam the dumplings -- prepare a steamer (e.g., a wok with an insert, or bamboo steaming trays above hot water), then put the dumplings in a single layer into the steaming vessel and cover; steam for ca 10 minutes.
- 10 cooking method 2: to boil the dumplings -- boil a good amount of water in a pot (at least 3-4 inches deep), drop the dumplings in, and cook until they float.
- 11 once you have cooked the dumplings, puddle the brandied butter in a rimmed plate, put 2-4 dumplings in the center, then garnish with chocolate curls. optionally, a scoop of ice cream (vanilla or cherry) on the side makes for a heavenly flavor. any additional sauce can go on top of the ice cream.
No comments:
Post a Comment