Gfcf Breakfast Bar

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/2 cup cf gluten-free butter (i use smart balance)
• 1/2 cup brown sugar
• 3 cups cf gluten-free cereal (crushed)
• 1 egg
• 1/2 teaspoon gluten-free vanilla extract
• 1 pinch salt
• 1 teaspoon gluten free baking powder
• 1 cup gluten-free flour, i use a mix of flours (i sometimes replace 1/4 cup of flour mix with 1/4 cup gfcf cocoa)
• 1 cup cf gluten-free chocolate chips (optional)

Recipe

• 1 pre-heat oven to 350*.
• 2 mix together all the ingredients in order they are listed.
• 3 pour into a jelly roll pan or a 9x13 pan.
• 4 bake at 350* for 10 minutes or until toothpick comes out clean.
• 5 makes a brownie-like texture.
• 6 * i use a mix of millet, tapoica, potato, and amaranth flour. using just one flour tends to give too strong of a flavor.