Honeycombe Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 150 g butter
• 2 tablespoons honey
• 1 crunchie chocolate bar

Recipe

• 1 blend together butter, honey & crunchie bar until smooth & thoroughly mixed together. once done, transfer to cling film & roll into 'sausage' like shape & refridgerate - preferably overnight or for an hour or two. when needed, slice widthways & serve with hot pancakes, crepes or waffles, etc.
• 2 tip: you can vary the ingredients in the butter to suit your tastes - eg. adding a snickers or mars bar instead for a tasty alternative! enjoy! -- .