Chocolate Almond Bark

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup bittersweet chocolate, finely chopped
• 3/4 cup whole almonds or 3/4 cup cashews or 3/4 cup brazil nut

Recipe

• 1 finely chop your chocolate so that it melts evenly and quickly.
• 2 add your chocolate to a double broiler until the chocolate is warm and melty. you don't want to get the chocolate too warm and it is not necessary for this recipe.
• 3 once the chocolate is melted, mix in your almonds.
• 4 stir well to ensure the almonds are completely coated.
• 5 once well coated place the chocolate mixture to a baking sheet covered with wax paper.
• 6 spread the mixture out evenly to cool.
• 7 it takes about two hours or so to completely cool enough to break the bark.