Double Cherry Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup miniature semisweet chocolate chips
• 5 tablespoons butter
• 3/4 cup quick oats or 3/4 cup oats
• 3/4 cup flour
• 1/4 cup packed brown sugar
• 1 (16 ounce) can light cherry pie filling
• 1 (16 ounce) can pitted tart red cherries, water packed,drained
• 1/4 teaspoon almond extract
• 1/2 cup flour
• 2 tablespoons packed brown sugar
• 2 tablespoons quick oats or 2 tablespoons oats
• 3 tablespoons butter, softened
• 1/4 cup miniature semisweet chocolate chips

Recipe

• 1 for the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter.
• 2 remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar.
• 3 press firmly onto the bottom and sides of a greased 10 inch pie place.
• 4 bake at 350 degrees for 10 minutes.
• 5 combine pie filling, cherries and almond extract.
• 6 pour into the baked crust.
• 7 mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats.
• 8 cut in the 3 tablespoons butter to form coarse crumbs.
• 9 stir in the 1/4 cup chocolate pieces.
• 10 sprinkle over filling.
• 11 bake at 350 degrees for 35 minutes.
• 12 cool on a wire rack.