Elvis Cupcakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 1 1/3 cups mashed ripe bananas (about 3 medium)
• 1 teaspoon vanilla extract
• 18 milk chocolate hershey chocolate kisses
• 1/3 cup creamy peanut butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 3 -4 tablespoons milk
• milk chocolate chips (optional)

Recipe

• 1 in a large bowl, combine the flour, sugar, baking soda and salt. in another bowl, combine the mayonnaise, bananas and vanilla; stir into dry ingredients just until combined.
• 2 spoon 1 tablespoon of batter into each paper-lined muffin cup. top each with a chocolate kiss, pointed side down. fill cups two-thirds full with remaining batter.
• 3 bake at 350° for 20-25 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely.
• 4 in a bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. frost cupcakes. garnish with chocolate chips if desired.
• 5 *** peanut butter frosting:.
• 6 1/3 cup creamy peanut butter.
• 7 2 cups confectioners' sugar.
• 8 1 teaspoon vanilla extract.
• 9 3 to 4 tablespoons milk.
• 10 milk chocolate chips, (optional).