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Tuesday, March 31, 2015

Chocolate Almond Fudge

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

  • Servings: 32
  • 1 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 tablespoons butter
  • 1/2 cup half-and-half (or milk or evaporated milk)
  • 4 ounces mini marshmallows (approx. 2 cups)
  • 3 ounces bittersweet chocolate
  • 1/3 cup almond butter
  • 1 teaspoon almond extract
  • 1/3 cup almonds, chopped

Recipe

  • 1 in medium saucepan, mix both sugars, butter and half-and-half.
  • 2 boil approximately 5 or 6 minutes or until it reaches softball stage.
  • 3 remove from heat and immediately add remaining ingredients, beating until marshmallows are incorporated.
  • 4 pour into 8" pan and let cool.
  • 5 cut into squares.

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