Chocolate Almond Fudge
Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins
Ingredients
- Servings: 32
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons butter
- 1/2 cup half-and-half (or milk or evaporated milk)
- 4 ounces mini marshmallows (approx. 2 cups)
- 3 ounces bittersweet chocolate
- 1/3 cup almond butter
- 1 teaspoon almond extract
- 1/3 cup almonds, chopped
Recipe
- 1 in medium saucepan, mix both sugars, butter and half-and-half.
- 2 boil approximately 5 or 6 minutes or until it reaches softball stage.
- 3 remove from heat and immediately add remaining ingredients, beating until marshmallows are incorporated.
- 4 pour into 8" pan and let cool.
- 5 cut into squares.
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