Double Choc Fudge Brownie Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 250 g butter, roughly chopped
• 1 1/2 cups caster sugar
• 1 1/4 cups plain flour
• 1/8 teaspoon baking powder
• 3/4 cup cocoa
• 4 eggs
• 1/2 teaspoon vanilla
• 12 pieces chocolate, good quality

Recipe

• 1 preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
• 2 place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
• 3 sift the flour and baking powder and cocoa into a bowl.
• 4 make a well in the centre, add eggs and vanilla.
• 5 pour in the butter mixture and gently mix with a whisk.
• 6 sppon mixture into muffin cases, place a piece of chocolate into each muffin.
• 7 bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.