Gooey Marshmallow Peanut Butter Brownie Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup sweetened condensed milk, divided
• 1/4 cup butter or 1/4 cup margarine, melted and cooled
• 1/4 cup milk
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 large egg, lightly beaten
• 1 (7 ounce) jar marshmallow creme (about 1-3/4 cups)
• 1/2 cup peanut butter chips

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13" x 9-inch baking pan.
• 3 in a bowl, combine 1/4 cup condensed milk, butter, 1/4 cup milk, cake mix and the egg; mix to combine well (batter will be stiff).
• 4 press two-thirds of the batter into the bottom of the prepared baking pan (using floured hands); pat down evenly, the layer will be thin.
• 5 bake for 10 minutes.
• 6 meanwhile, combine the remaining 1/2 cup condensed milk and the marshmallow creme in a bowl; stir in the peanut butter chips/morsels.
• 7 remove the pan from the oven; spread the marshmallow mixture evenly over the brownie layer.
• 8 carefully drop the remaining batter by the spoonfuls over the marshmallow mixture.
• 9 bake for another 30 minutes.
• 10 cool completely in pan on a wire rack.