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Tuesday, March 31, 2015

Chocolate Almond Hay Stacks

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • 400 g slivered almonds
  • 150 g powdered sugar
  • 200 g dark chocolate wafers (baking wafers) or 200 g milk chocolate wafers (baking wafers) or 200 g chocolate wafers (baking wafers)

Recipe

  • 1 preheat oven to 180°c.
  • 2 place almond slivers on your work surface and cover with a damp towel.
  • 3 allow almonds to absorb moisture for a few minutes.
  • 4 prepare a baking sheet with bakers parchment paper (or aluminum foil).
  • 5 in a mixing bowl, combine the almonds and the powdered sugar.
  • 6 mix well.
  • 7 spread mixture onto prepared baking sheet.
  • 8 bake for 10 to 15 minutes, until golden brown.
  • 9 remove from oven and allow to cool.
  • 10 melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
  • 11 heat chocolate to a temperature of 37°c, then allow it to cool to 32°c.
  • 12 mix the almond mixture into the chocolate.
  • 13 with a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
  • 14 allow almond mixture to cool.

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