Chocolate Almond Hay Stacks
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- 400 g slivered almonds
- 150 g powdered sugar
- 200 g dark chocolate wafers (baking wafers) or 200 g milk chocolate wafers (baking wafers) or 200 g chocolate wafers (baking wafers)
Recipe
- 1 preheat oven to 180°c.
- 2 place almond slivers on your work surface and cover with a damp towel.
- 3 allow almonds to absorb moisture for a few minutes.
- 4 prepare a baking sheet with bakers parchment paper (or aluminum foil).
- 5 in a mixing bowl, combine the almonds and the powdered sugar.
- 6 mix well.
- 7 spread mixture onto prepared baking sheet.
- 8 bake for 10 to 15 minutes, until golden brown.
- 9 remove from oven and allow to cool.
- 10 melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
- 11 heat chocolate to a temperature of 37°c, then allow it to cool to 32°c.
- 12 mix the almond mixture into the chocolate.
- 13 with a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
- 14 allow almond mixture to cool.
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