Chocolate Almond Pie

Ingredients

• Servings: 8
• 1 cup chocolate chips
• 1 cup light corn syrup
• 3 eggs
• 1/3 cup sugar
• 1/4 cup butter, melted
• 1 cup almonds, coarsely chopped
• 1 unbaked pie shell (9-inch)

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt chocolate chips over low heat, watching carefully not to scorch.
• 3 remove from heat and cool at room temperature for 5 minutes.
• 4 in a large bowl, combine corn syrup, eggs, sugar, butter and salt; beat well.
• 5 gradually blend in melted chocolate; beat until smooth.
• 6 stir in chopped almonds.
• 7 pour into unbaked pie shell.
• 8 bake for 45 to 50 minutes.
• 9 cool.
• 10 garnish with whipped cream and almonds, if desired.