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Tuesday, March 31, 2015

Chocolate Almond Frozen Yogurt

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • 1 teaspoon almond extract
  • 1 tablespoon cocoa powder (plus a little more for optional garnish)
  • 1 cup half-and-half
  • 3/4 cup sugar
  • 2 cups plain yogurt (i use dannon)

Recipe

  • 1 in a medium bowl; whisk everything together until the sugar and cocoa dissolve.
  • 2 turn the ice cream machine on and pour mixture into the freezer bowl.
  • 3 let mix until thickened, about 25 to 30 minutes.
  • 4 place mixture in a freezer container and freeze until firm enough to scoop.
  • 5 garnish with a light dusting of cocoa powder. (optional).

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