Double Choc Muffins

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 2 cups plain flour
• 2 1/2 teaspoons baking powder
• 1/4 cup cocoa powder
• 2 tablespoons caster sugar
• 1 cup dark chocolate chips (milk chocolate can also be used)
• 1 egg, lightly beaten
• 1/2 cup sour cream
• 3/4 cup milk
• 90 g butter, melted

Recipe

• 1 preheat oven to 180°c.
• 2 prepare a 12-hole muffin tin by lining them with patty cases.
• 3 sift the flour, baking powder and cocoa powder into a large bowl.
• 4 add the sugar and chocolate chips, mixing well. create a well in the centre of the mixture.
• 5 combine the egg, sour cream, milk and melted butter into a small bowl and mix well.
• 6 pour the egg mixture into the dry ingredients all at once, and stir until the ingredients are just combined (do not over-mix; the batter should still be quite lumpy).
• 7 spoon the mixture into the prepared pan.
• 8 bake for 12-15 minutes, or when firm, and a skewer inserted into the centre comes out clean.
• 9 remove from pans and place on a wire rack to cool.