Easy Girl Scout Thin Mints

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 (12 ounce) package mint chocolate chips
• 4 ounces semisweet chocolate morsels
• 60 ritz crackers
• colored sprinkles (optional)

Recipe

• 1 melt mints and morsels in microwave or double boiler.
• 2 dip ritz crackers in chocolate mixture ( i use my little ice tongs to make it easy).
• 3 place on wax paper lined cookie sheet.
• 4 if you want to decorate cookies with sprinkles, you have to do it before the chocolate dries -- after every 3 or 4 cookies.
• 5 when sheet is full, refrigerate for 15 minutes.
• 6 peel cookies from wax paper (can be used again for next batch).
• 7 store in tightly sealed container in the refrigerator. they go fast. i've kept them as long as a week if they were well hidden.
• 8 the computer wouldn't let me put it in the list of ingredients, but i use andes mint bits found in the baking aisle.