Chocolate " Bomb"

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 40
• 1 (250 g) package biscuits
• 1 cup unsalted butter
• 225 g semisweet chocolate
• 1 1/2 cups cocoa
• 1 1/2 cups icing sugar
• 3 tablespoons water
• 2 egg yolks
• 3 egg yolks
• 2 tablespoons rum ar cognac
• 1 cup toasted slivered almonds (optional)

Recipe

• 1 melt the chocolate and butter in "bain-marie".
• 2 beat eggs and the yolks with sugar until the mixture becomes , add cocoa, water and rum.
• 3 after it gets cold, add the chocolate mixture into the eggs mixture and stir constantly.
• 4 add the almonds and the biscuits in small pieces and stir well.
• 5 pour the mixture into a bowl (in the shape of a hemisphere), after having it covered with a plastic membrane to prevent the mixture from soldering.
• 6 keep "bomb" in refrigerator.
• 7 should you like the "bomb" with chocolate syrup, which you prepare as follows.
• 8 melt in "bain-marie" 150gr. of dark chocolate with 1/2 cup of cream and 2 tbsps of cognac. make sure the "bomb" is cold when pouring over it. garnish with whipped cream.
• 9 another way of serving is to place the mixture in the refrigerator to cool, then make small 1 inch round balls and place in baking cups to serve.