Chocolate And Chai Frappe

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 chai tea teabags
• 1/2 cup boiling water
• 1/2 cup whipping cream
• 1/2 cup chocolate syrup
• 1 tablespoon caster sugar
• 2 cups crushed ice

Recipe

• 1 place tea bags into a cup and add the boiling water.
• 2 add sugar and leave the tea to draw for 2-3 minutes.
• 3 discard the teabags and cool slightly.
• 4 place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
• 5 add the ice and process until smooth.
• 6 pour in to 2 tall glasses and serve.