Double Chocolate Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup flour
• 1/3 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup semi-sweet chocolate chips
• 2 1/2 tablespoons butter, softened
• 1 cup powdered sugar
• 2 1/2 cups unsweetened cocoa
• 1 tablespoon milk
• 3/4 teaspoon vanilla

Recipe

• 1 brownies:.
• 2 beat butter, sugar, and vanilla in a mixing bowl.
• 3 add eggs, beating just until blended.
• 4 add flour, cocoa, baking powder, and salt; stir until blended.
• 5 fold in chocolate chips.
• 6 spread in a greased 9-inch square baking pan and bake 30 minutes (or until toothpick inserted near the center comes out clean) at 350 degrees.
• 7 cool.
• 8 frosting:.
• 9 cut butter into powdered sugar/cocoa and add in vanilla.
• 10 stir in enough milk to make frosting smooth.
• 11 frost brownies and enjoy!