Chocolate Amaretto Mousse Pie

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 2 separated eggs
• 1/2 cup sugar
• 1 cup milk
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/8 teaspoon salt
• 6 ounces semisweet chocolate
• 1 teaspoon vanilla
• 1/8 cup amaretto
• 1 cup heavy cream
• 1 chocolate graham wafer pie crust

Recipe

• 1 beat the egg whites until peaks form.
• 2 beat in 1/4 cup sugar until the mixture is stiff and glossy.
• 3 mix yolks, milk, gelatin, the remaining sugar, and salt.
• 4 combine over low heat with the chopped chocolate.
• 5 heat, stirring constantly, until the mixture has combined, smoothed, and thickened.
• 6 remove from heat and add vanilla and amaretto.
• 7 whip the cream.
• 8 pour the chocolate mixture over the egg whites, folding to combine.
• 9 cool mixture; when cooled, fold in the whipped cream.
• 10 pour into the crust and refrigerate at least 4 hours before serving.