Chocolate Almond Ice Cream (no Cooking)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) can evaporated milk
• 2 cups whole chocolate milk
• 2/3 cup chocolate syrup
• 3/4 cup toasted sliced almonds

Recipe

• 1 whisk first 4 ingredients together in a large bowl until blended.
• 2 cover and chill for 30 minutes.
• 3 pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
• 4 remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
• 5 stir almonds into prepared ice cream.
• 6 transfer to an airtight container and freeze for 1 1/2 hours or until firm.