Chocolate Amaretto Ice

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa
• 2 cups light cream or 2 cups half-and-half
• 2 tablespoons amaretto
• sliced almonds (optional)

Recipe

• 1 in a small saucepan, stir together sugar and cocoa.
• 2 gradually stir in light cream and cook over low heat, stirring constantly, until sugar is melted and mixture is smooth and hot (not boiling).
• 3 remove from heat and stir in amaretto.
• 4 pour into an 8 inch square pan.
• 5 cover and freeze until firm, stirring several times before mixture freezes completely.
• 6 serve frozen scooped into dessert dishes.
• 7 garnish with almonds, if desired.