Double Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g butter, softened
• 1/2 cup brown sugar
• 1/3 cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 1/2 cups self raising flour, sifted
• 1/3 cup cocoa powder (suggests cabury bournville)
• 3/4 cup dark chocolate chips (suggests cadbury)

Recipe

• 1 cream butter and sugars until light and fluffy.
• 2 whisk in the vanilla essence and egg.
• 3 stir in sifted flour and cocoa powder.
• 4 fold through chocolate chips.
• 5 place teaspoonful of mixture on greased baking trays and bake in moderately slow oven 160c for 10-15 minutes.
• 6 cool on a wire rack.